News Sammic | VIP guest

Large, rustic country bread

Large, rustic country bread

Feb 11, 2016

This bread takes after the shape and texture of a large, rustic country-style bread, and mixes wheat and rye to achieve a classic taste and dark crumb.

Barley bread made with Poolish

Barley bread made with Poolish

Dec 2, 2015

Iban Yarza, bring us the recipe of barley bread made with Poolish, designed for restaurants and bakeries.

Brioche with sugared almonds

Brioche with sugared almonds

Nov 3, 2015

The comunicator & homemade baker, Iban Yarza, bring us the recipe of brioche with sugared almonds, designed for restaurants and bakeries.

VIP guest

Subscribe to our newsletter

At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

We use Mailchimp as our marketing platform. When you click below to subscribe, you understand that your information will be transferred to Mailchimp for its processing. Get more information on Mailchimp's privacy practices.