Cutting guide - Compact
- Sammic
- Cutting guide - Compact
Accessories
Déli-cut cutting kit - Compact Line
Kit for the exclusive Déli-cut cut of 4 x 4 x 8 mm.
FCS slicing discs
Regular slicing discs.
FMS
Grids to obtain dices combining with slicing discs.
FFS chipping grid
Grids to obtain french fries in combination with slicing discs.
FCOS
Designed to obtain rippled slices.
FCES julienne discs
For french fries, strips or batons.
SHS shredding & grating discs
Shredding discs for Sammic Compact line vegetable slicers and combi vegetable slicer & cutters.
What cut do you need?
Choose the discs and grids that best suit your needs
-
Slices / FCS
1 mm - 12 mm
-
Wavy slices / FCOS
2 mm
-
French fries / FCS-G + FFS
8 mm - 10 mm
-
Cubes / FCS-G + FMS
8 mm - 12 mm
-
Strips / FCES
2 mm - 8 mm
-
Grating / SHS
Dust - 7 mm
-
Déli-cut / FCES-4x4G + FMS-8
4 x 4 x 8 mm
New: Déli-cut
FCES-4x4G & FMS-8
Déli-cut, the exclusive 4 x 4 x 8 mm brunoise cut, is the most universal and versatile cut for the chef for cooking, sautéing, dressing salads, preparations, making fillings, and much more.
Combine the cutting disc FCES-4x4G and the grid FMS-8 to achieve the Déli-cut.
FCS discs
For cutting slices
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCS-1 | 1 mm | 1/32" |
| FCS-2 | 2 mm | 5/64" |
| FCS-3 | 3 mm | 1/8" |
| FCS-4 | 4 mm | 5/32" |
| FCS-5 | 5 mm | 3/16" |
| FCS-6 | 6 mm | 1/4" |
| FCS-8G | 8 mm | 5/16" |
| FCS-10G | 10 mm | 3/8" |
| FCS-12G | 12 mm | 1/2" |
Slices of...
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Zucchini | FCS-1 | 1 mm | 1/32" |
| Salami | FCS-2 | 2 mm | 5/64" |
| Carrot, daikon, fuet | FCS-3 | 3 mm | 1/8" |
| Cucumber, green pepper, tomato | FCS-5 | 5 mm | 3/16" |
| Zucchini, lemon | FCS-6 | 6 mm | 1/4" |
| Onion | FCS-8G | 8 mm | 5/16" |
| Potato | FCS-10G | 10 mm | 3/8" |
| Carrot | FCS-12G | 12 mm | 1/2" |
Slices of zucchini
Slices of zucchini with different thicknesses using FCS discs.
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCS-1 | 1 mm | 1/32" |
| FCS-2 | 2 mm | 5/64" |
| FCS-3 | 3 mm | 1/8" |
| FCS-4 | 4 mm | 5/32" |
| FCS-5 | 5 mm | 3/16" |
| FCS-6 | 6 mm | 1/4" |
FCS-G discs with FMS grids
To cut dices
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCS-8G & FMS‑8 | 8 x 8 mm | 5/16" x 5/16" |
| FCS-10G & FMS‑10 | 10 x 10 mm | 3/8" x 3/8" |
| FCS-12G & FMS‑12 | 12 x 12 mm | 1/2" x 1/2" |
Dices of...
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Zucchini, onion, pepper | FCS-8G & FMS-8 | 8 x 8 mm | 5/16" x 5/16" |
| Tomato | FCS-10G & FMS-10 | 10 x 10 mm | 3/8" x 3/8" |
| Potato, eggplant, onion | FCS-12G & FMS-12 | 12 x 12 mm | 1/2" x 1/2" |
FCS-G discs and FFS grids
To cut french fries
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCS-8G & FFS‑8 | 8 x 8 mm | 5/16" |
| FCS-10G & FFS‑10 | 10 x 10 mm | 3/8" |
FCOS discs
To obtain wavy slices
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCOS‑2 | 2 mm | 5/64" |
Wavy slices of...
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Potato, daikon, zucchini, carrot | FCOS-2 | 2 mm | 5/64" |
FCES discs
For french fries, strips or batons
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCES-2x2 | 2 x 2 mm | 5/64" x 5/64" |
| FCES-4x4 | 4 x 4 mm | 5/32" x 5/32" |
| FCES-6x6 | 6 x 6 mm | 1/4" x 1/4" |
| FCES-8x8 | 8 x 8 mm | 5/16" x 5/16" |
| FCES-2x4 | 2 x 4 mm | 5/64" x 5/32" |
| FCES-2x6 | 2 x 6 mm | 5/64" x 1/4" |
Strips of...
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Carrot, beet | FCES-2x2 | 2 x 2 mm | 5/64" x 5/64" |
| Cheddar cheese, white cheese | FCES-4x4 | 4 x 4 mm | 5/32" x 5/32" |
| Zucchini | FCES-6x6 | 6 x 6 mm | 1/4" x 1/4" |
| Potato | FCES-8x8 | 8 x 8 mm | 5/16" x 5/16" |
| Daikon, potato | FCES-2x4 | 2 x 4 mm | 5/64" x 5/32" |
| Pepper, cheese, cabbage | FCES-2x6 | 2 x 6 mm | 5/64" x 1/4" |
SHS discs
Grating discs
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| SHS‑2 | 2 mm | 5/64" |
| SHS‑3 | 3 mm | 1/8" |
| SHS‑4 | 4 mm | 5/32" |
| SHS‑7 | 7 mm | 9/32" |
| SHSF | Fine grating | |
| SHSG | Coarse grating | |
Use of grating discs
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Chocolate | SHS-2 | 2 mm | 5/64" |
| Cucumber, potato, carrot, parmesan cheese | SHS-3 | 3 mm | 1/8" |
| Cucumber, potato, carrot, edam cheese | SHS-4 | 4 mm | 5/32" |
| Cucumber, apple, potato, carrot, cheddar cheese | SHS-7 | 7 mm | 9/32" |
| Bread | SHSG | Coarse grating | |
| Chocolate | SHSF | Fine grating | |
Grid cleaning
QC-U universal grid cleaner
Designed to efficiently clean all grids of all Sammic veg prep machines and combined machines, from both the Compact and Heavy Duty lines. The cleaner is included with all the mentioned machines.
Choose your CA vegetable preparation machine
Compact Line
CA-21
Compact vegetable preparation machine. 1-speed vegetable slicer.
CA-2V
Compact, variable speed vegetable slicer. "Brushless" technology: maximum efficiency.
CK-241
2-in-1. Compact vegetable slicer (350 kg) + cutter. 1 speed.
CK-24V
2-in-1. Compact vegetable slicer + cutter. Adjustable speed with "brushless" technology.
