| Bowl capacity | 5 qt |
| Capacity in flour (60% water) | 3.25 lb |
| Tool speed | 85 - 495 rpm |
| Planetary speed | 35 - 192 rpm |
| Total loading | 250 W |
| Electrical supply: 120V / 50-60 Hz / 1~ (2.2-1.6 A) | |
| External dimensions (W x D x H) | |
| Width | 12" |
| Depth | 15" |
| Height | 21" |
| Net weight | 35 lb |
| Crated dimensions | |
| 14.2 x 16.9 x 22.2 " | |
| Gross weight | 44.3 lbs. |
A complete solution
Complete with bowl and 3 tools.
Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.
- Compact model, ideal for establishments of up to 50 seats.
- Continuous variable electronic speed control.
- Equipped with an extractible safety guard.
- Lever operated bowl lift.
- Double micro switch for bowl position and safety guard.
- NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
Equipment
Included
- Stainless steel bowl.
- Spiral hook for heavy dough.
- Beater spatula for soft dough.
- Balloon whisk.
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Comparison
 | |
|---|---|
| BE-40 | |
| Selection guide | |
| Bowl capacity | 40 qt |
| Capacity in flour (60% water) | 26 lb |
| Features | |
| Total loading | 2 Hp |
| Tool speed | 85 - 348 rpm |
| Planetary speed | 45 - 186 rpm |
| Timer (min-max) | 0 - 30' |
| External dimensions (W x D x H) | 23 x 31 x 47" |
| Net weight | 274 lb |