Janby Track Mini
The all-in-one solution for food rethermalization and sous-vide cooking
Included for free with your SmartVide XL
Can you imagine being able to control each sous-vide cooking batch individually without complications or additional equipment? With the SmartVide XL and its integration with Janby Track Mini, this is now a reality. Enhance resource and time management in your kitchen today!
Trade shows and events
Are you interested in seeing our new products for yourself?
Here you can see all the trade shows and events we will be attending with our own stand. We are looking forward to showing you all our new products.
Cutting guide
Different cutting types you can achieve with your vegetable slicer
Discover all the potential of your CA vegetable slicer with our cutting guide. On this page, we show you the different cuts you can achieve with your Sammic machine. Simply choose the discs and grids you need.
Dysphagia: The importance of texturisation
Did you know that 8% of the population experiences some degree of dysphagia?
Solutions that change lives
It is estimated that 1 in 13 people have difficulty swallowing, which can affect their nutrition and overall well-being. It is crucial to adapt food textures to meet their needs. Keep reading to explore the key aspects of safe and adapted nutrition.
Emulsionizer PRO 1.0 by Sammic
Blend, filter, and emulsify in one step
Equipment for School Kitchens
Elevate your school's culinary experience with Sammic
Revolutionize your school foodservice operations with our state-of-the-art equipment. From immersion blenders to food processors and peelers, our solutions are crafted to meet the unique needs of the school foodservice market.
Embrace efficiency, save on costs, and provide students with culinary delights that exceed expectations.
High production retherming station
Serve up to 150 six-ounce portions per hour
Sous vide is widely known for precise time/temperature controlled cooking, but it has always been restricted to a small amount of servings. Until now! Operators can now serve hundreds of portions with the same precision as a typical countertop sous vide tank thanks to Sammic’s SmartVide XL combined with the groundbreaking technology and connectivity of the new 30-gallon Precision Rethermalizer Tank, recognized in the prestigious 2023 Kitchen Innovations Awards.
Sous-vide and low temperature cooking training
Learn with Sammic
With Enrique Fleischmann
Discover the fundamentals of sous-vide and low temperature cooking with chef Enrique Fleischmann. A free video training series, divided into 10 chapters, designed for HORECA professionals and enthusiasts of the technique.
Sammic
European manufacturer of quality foodservice equipment
We started our activity in 1961, right in the middle of Spain's tourism boom. Several local entrepreneurs began manufacturing potato peelers. A lot has happened since then.
The Right Choice
Two product families, a complete catalog
Dynamic preparation
Professional food processing
Since we began our activity as a potato peeler manufacturer in 1961, the development of this product line has been constant, currently offering the most comprehensive range of dynamic preparation equipment on the market.
Food preservation and sous-vide
Precision in vacuum
In this product line, you will find our wide range of vacuum sealers and our SmartVide sous-vide cookers.
Chef's Services
A whole team at your serviceWe have teamed up with Fleischmann’s Cooking Group to offer training and provide consulting services to our dealers and end users. Services that will help you get the best from our equipment, or to choose the appliances that best suit your needs.
Marketing Services
We help you sell more and better.We have a website designed for you, with comprehensive information about our activity and our products, complete documentation, and much more.
Tech Services
All you need to know about our equipment.From our Technical Assistance Service, we provide training to our dealers' own technical services. From our training room or at the customer's facilities, we offer customized training, always depending on the needs raised by the distributor.
Design Services
We adapt to your needsTell us about your requirements and we will propose you the solution that will allow you to maximize your investment. We can also adapt our product to your needs. Shall we talk?
Joining forces, creating alliances
At Sammic, we work hand in hand with dealers and collaborating chefs, and participate in the most important trade shows and events in the sector, underpinning our vision of collaboration and joint growth. Our partnerships drive us towards innovation and culinary excellence, sharing know-how and experiences.
A global company
We have our own subsidiaries in France, Portugal, the United Kingdom, Italy, the USA, Mexico, Dubai (UAE), Singapore, Thailand, and Vietnam. In addition, our export department ensures active presence in more than 100 countries across all five continents.
#TheRightChoice
Do you know what it means to know that, for example, your hummus will always turn out with the same texture? That's basic in an industry, but in the kitchen, it's incredible.