Cutting guide
Different cutting types you can achieve with your vegetable slicer
Discover all the potential of your CA vegetable slicer with our cutting guide. On this page, we show you the different cuts you can achieve with your Sammic machine. Simply choose the discs and grids you need.
- Sammic
- Cutting guide
Accessories
Déli-cut cutting kit - Heavy Duty
Kit for the exclusive Déli-cut cut of 4 x 4 x 8 mm.
FC-D slicing discs
Regular slicing discs for CA-31 / 41 / 3V / 4V and CK-35V / 38V / 45V / 48V.
FMC dicing grids
Dicing grids for CA / CK.
FFC chipping grids
Grid for fries for CA / CK.
FCC curved slicing discs
For slicing of soft products (CA / CK).
FCO rippled slicing discs
Designed to obtain rippled slices (CA / CK).
FCE julienne discs
For french fries, strips or batons.
SH shredding & grating discs
Shredding discs for Sammic vegetable slicers and combi vegetable slicer & cutters.
Potato masher kit FP+
Kit for vegetable preparation machines and combi machines.
Quick Cleaner: grid cleaners
For an efficient, quick and safe grid cleaning operation.
What cut do you need?
Choose the discs and grids that best suit your needs
-
Slices / FC
1 mm - 25 mm
-
Wavy slices / FCO
2 mm - 6 mm
-
French fries / FC + FFC
8 mm - 10 mm
-
Cubes / FC + FMC
8 mm - 25 mm
-
Slices (soft products) / FCC
2 mm - 5 mm
-
Strips / FCE
2 mm - 8 mm
-
Grating / SH
Dust - 7 mm
-
Déli-cut / FCE-4x4G + FMC-8D
4 x 4 x 8 mm
New: Déli-cut
FCE-4x4G & FMC-8D
Déli-cut, the exclusive brunoise-style 4 x 4 x 8 mm cut, is the most universal and versatile cut for the chef for cooking, sautéing, dressing salads, preparations, making fillings, and much more.
Combine the cutting disc FCE-4x4G and the grid FMC-8D to achieve the Déli-cut.
FC Discs
For cutting slices
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FC‑1+ | 1 mm | 1/32" |
| FC‑2+ | 2 mm | 5/64" |
| FC‑3D | 3 mm | 1/8" |
| FC‑6D | 6 mm | 1/4" |
| FC‑8D | 8 mm | 5/16" |
| FC‑10D | 10 mm | 3/8" |
| FC‑14D | 14 mm | 15/32" |
| FC‑20+ | 20 mm | 3/4" |
| FC‑25+ | 25 mm | 1" |
Slices of...
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Turnip, potato | FC‑1+ | 1 mm | 1/32" |
| Carrot | FC‑2+ | 2 mm | 5/64" |
| Turnip, leek, celery, carrot | FC‑6D | 6 mm | 1/4" |
| Pepperoni, fuet, cooked ham | FC‑6D | 6 mm | 1/4" |
| Lemon, ginger | FC‑6D | 6 mm | 1/4" |
| Broccoli | FC‑10D | 10 mm | 3/8" |
| Onion | FC‑14D | 14 mm | 15/32" |
FC Discs with FMC grids
To cut dices
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FC-8D & FMC-8D | 8 x 8 mm | 5/16" x 5/16" |
| FC-10D & FMC-10D | 10 x 10 mm | 3/8" x 3/8" |
| FC-14D & FMC-14D | 14 x 14 mm | 15/32" x 15/32" |
| FC-20+ & FMC-20+ | 20 x 20 mm | 3/4" x 3/4" |
| FC-25+ & FMC-25+ | 25 x 25 mm | 1" x 1" |
Dices of
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Zucchini, potato, carrot | FC-10D & FMC‑10D | 10 x 10 mm | 3/8" x 3/8" |
| Tomato, onion | FC-14D & FMC‑14D | 14 x 14 mm | 15/32" x 15/32" |
| Potato | FC-20+ & FMC‑20+ | 20 x 20 mm | 3/4" x 3/4" |
FC discs and FFC grids
To cut french fries
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| French fries | FC-8D & FFC‑8+ | 8 x 8 mm | 5/16" |
| Turnip | FC-10D & FFC‑10+ | 10 x 10 mm | 3/8" |
FCC discs
For cutting slices of soft products
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCC-2+ | 2 mm | 5/64" |
| FCC-3+ | 3 mm | 1/8" |
| FCC-5+ | 5 mm | 3/16" |
Curved slices of...
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Zucchini | FCC-2+ | 2 mm | 5/64" |
| Banana, onion | FCC-2+ | 2 mm | 5/64" |
| Crab sticks | FCC-3+ | 3 mm | 1/8" |
| Orange | FCC-5+ | 5 mm | 3/16" |
| Tomato, ham | FCC-5+ | 5 mm | 3/16" |
FCO discs
For cutting wavy slices
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCO‑2+ | 2 mm | 5/64" |
| FCO‑3+ | 3 mm | 1/8" |
| FCO‑6+ | 6 mm | 1/4" |
Wavy slices of...
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Zucchini, potato, carrot | FCO‑2+ | 2 mm | 5/64" |
| Potato with skin | FCO‑6+ | 6 mm | 1/4" |
FCE discs
For french fries, strips or batons
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCE-2+ | 2 mm | 5/64" |
| FCE-4+ | 4 mm | 5/32" |
| FCE-8+ | 8 mm | 5/16" |
Strips of...
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Cheddar cheese | FCE‑8+ | 8 mm | 5/16" |
| Carrot, zucchini | FCE‑4+ | 4 mm | 5/32" |
| Potato | FCE‑8+ | 8 mm | 5/16" |
Cutting peppers with FCE discs
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| FCE-2+ | 2 mm | 5/64" |
| FCE-4+ | 4 mm | 5/32" |
| FCE-8+ | 8 mm | 5/16" |
SH discs
Grating discs
| Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|
| SH-2 | 2 mm | 5/64" |
| SH-3 | 3 mm | 1/8" |
| SH-4 | 4 mm | 5/32" |
| SH-5 | 5 mm | 3/16" |
| SH-6 | 6 mm | 1/4" |
| SH-7 | 7 mm | 9/32" |
| SHF | Fine grating | |
| SHG | Coarse grating | |
Use of grating discs
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| "Sopako" bread (breadcrumbs) | SHF | Fine grating | |
| Parmesan cheese | SHG | Coarse grating | |
| Chocolate | SH-3 | 3 mm | 1/8" |
| Cheddar cheese | SH-6 | 6 mm | 1/4" |
Special cuts
Cheese
| Product | Disc | Cutting thickness (metric) | Cutting thickness (imperial) |
|---|---|---|---|
| Parmesan cheese | SHG | Coarse grating | |
| Cheddar cheese | SH‑6 | 6mm | 1/4" |
| Cheddar cheese | FCE‑8 | 8mm | 5/16" |
Pizza
| Product | Disc | |
|---|---|---|
| Cheese | SH-7 | 7 mm disc for shredding |
| Onion, mushrooms, zucchini... | FCC-3+ | 3 mm disc for slicing |
| Tomato, aubergine... | FCC-5+ | 5 mm disc for slicing |
Fresh French Fries
| Product | Disc | |
|---|---|---|
| French fries | Combination of 10 mm disc and grid | FC-10D + FFC-10+ |
| "Patatas bravas" | Combination of 20 mm cube disc and grid | FC-20+ + FMC-20+ |
Salad
| Product | Disc | |
|---|---|---|
| Pico de gallo | Combination of 8 mm cube disc and grid | FC-8D + FMC-8+ |
| Ensalada de col | Disc for grating vegetables of different thickness | SH discs |
Potato purée
with the potato masher kit FP+
This accessory is used on vegetable preparation machines and combi machines and must be used in conjunction with a FC slicing disc.
Grid cleaning
Grid cleaner kit: efficent, quick and safe
Quick Cleaner has been designed for an efficient, quick and safe grid cleaning operation. The kit consists of a grid holder and specific cleaners for each grid size and is available for 8x8mm and 10x10mm dicing grids.
QC-U universal grid cleaner
Designed to efficiently clean all grids of all Sammic veg prep machines and combined machines, from both the Compact and Heavy Duty lines. The cleaner is included with all the mentioned machines.
Choose your CA vegetable preparation machine
Heavy Duty line
CA-31
Vegetable preparation machine. Production up to 1000 lb.
CA-41
High production vegetable preparation machine with an hourly output of up to 1300 lb.
CA-3V
Commercial vegetable preparation. Production up to 1000 lb.
CA-4V
High-production commercial vegetable preparation machine, up to 1300 lb.
CK-35V
2 in 1: vegetable cutter (1000 lb) + cutter with 5.5 liter bowl.
CK-38V
2 in 1: vegetable cutter (1000 lb) + cutter with 8 liter bowl.
CK-45V
2 in 1: high capacity vegetable cutter (1300 lb) + cutter with 5.5 liter bowl.
CK-48V
2 in 1: high capacity vegetable cutter (1300 lb) + cutter with 8 liter bowl.
Documents
Our product selection
CA-31
Vegetable preparation machine. Production up to 1000 lb.
CA-3V
Commercial vegetable preparation. Production up to 1000 lb.
CA-41
High production vegetable preparation machine with an hourly output of up to 1300 lb.
CA-4V
High-production commercial vegetable preparation machine, up to 1300 lb.
CK-35V
2 in 1: vegetable cutter (1000 lb) + cutter with 5.5 liter bowl.
CK-38V
2 in 1: vegetable cutter (1000 lb) + cutter with 8 liter bowl.
CK-45V
2 in 1: high capacity vegetable cutter (1300 lb) + cutter with 5.5 liter bowl.
CK-48V
2 in 1: high capacity vegetable cutter (1300 lb) + cutter with 8 liter bowl.
