News Sammic
Sammic expands representation in MAFSI Region 19!
We partner with North Star Agency to reinforce our presence in MAFSI Region 19, expanding support for dealers and operators across the Midwest.
HOST Milano 2025: thank you for making it possible
Wrapping up a trade fair like HOST always leaves us with a mix of tiredness and satisfaction, but this year’s outcome is clear: it was a success.
Sammic at US Foods’ Food Fanatics 2025 in Las Vegas
We showcased food prep & sous-vide equipment at Food Fanatics 2025 Las Vegas with live demos and an XM-12 raffle winner. Thank you to our partners and visitors!
The future of foodservice takes centre stage this October
In October, we’re heading to three different destinations: San Sebastian Gastronomika (6–8), Host Milano (17–21), and Serbotel Nantes (19–22).
Back to school with Culinary Equipment Group
On September 11, join us in Addison, IL for breakfast (6:30–8:00 am) or happy hour (1:00–4:30 pm) and explore the latest solutions for school kitchens.
Textured salmon recipe with green asparagus and yoghurt – IDDSI level 4-5
Textured salmon with asparagus and yoghurt, adapted to IDDSI levels 4-5 by Enrique Fleischmann’s team. Discover this safe and delicious recipe for dysphagia.
Textured macaroni with bacon and cheddar sauce recipe – IDDSI Level 5
Learn how to prepare textured macaroni with bacon and cheddar, IDDSI Level 5, with Enrique Fleischmann’s team. Flavour and safety for people with dysphagia
Textured fruit salad recipe – IDDSI Level 4
Textured fruit salad by Enrique Fleischmann’s team: colour, flavour and safe IDDSI Level 4 texture. Perfect for people with dysphagia. Discover it now!
Easy and fast: aguachile, leche de tigre and acidulated tomato
The result? Three professional recipes ready in seconds thanks to the Emulsionizer PRO 1.0 combined with the XM-12.
Textured nuggets with chips and ketchup – IDDSI Level 4
Textured nuggets with chips and ketchup by Enrique Fleischmann’s team. Perfect for people with dysphagia. Enjoy this classic in IDDSI Level 4 texture!
Textured apple pie recipe – IDDSI Level 4
IDDSI Level 4 textured Apple pie adapted by Enrique Fleischmann’s team: classic flavour adapted for dysphagia. Discover this delicious version!
Vacuum Sealers SE vs SU: which range do I need?
We offer you a concise practical guide to determine which type of industrial vacuum sealer suits your needs best.