News
Sammic

Sammic at CMAA Club Expo 2025
On February 7-8, we will participate for the first time with our own booth at CMAA Club Expo 2025 in Florida.

International Tech Services team meeting
Sammic Global TAS team gathering: training and collaboration as part of Tech Services to deliver world-class technical support.

Nutrition in Healthcare: Solutions for an essential challenge
In this interview, Alex Martin explains how training with AGAR Food Consultancy has helped us better understand the challenges faced by the healthcare sector.

Sammic’s most special recipe
Julen and Enrique have found a mysterious envelope in the kitchen… Discover our most special recipe!

Christmas Cookies: A sweet recipe for the Holidays
Fleischmann's Cooking Group Christmas cookies: crisp, sweet, and perfectly decorated for the holiday season. Enjoy making and decorating them!

Relive the taste of our Christmas video: Apple Tart
Do you remember the delicious apple tart that Enrique Fleischmann prepared in last year's Christmas video? Discover the recipe, step by step!

Enhance your kitchen efficiency with our XM Hand Blenders
At Sammic, we’re all about keeping up with the needs of today’s busy professional kitchens. Let’s dive into what’s new!

Mexican charred salsa with the XM blender
Charred Mex Sauce by Fleischmann's Cooking Group: Prepare a flavourful, perfectly textured sauce that's easy to make with the XM hand blender.

We welcome three new representative groups
We at Sammic are very excited to announce some big news! Sammic is thrilled to now be represented by Curate Team, The Waite Group, and Culinary Equipment Group.

Show off your salsa skills and win big!
Whether it's a classic recipe or a creative new twist, your salsa could be a winner!

SH-5: new grating disc
We have launched the new grating disc SH-5 for the "Heavy duty" range of vegetable slicers.

Exciting News from the North Dakota School Nutrition Association Conference
Our partner CCRS featured our XM-12 immersion blender as a door prize at the North Dakota School Nutrition Conference. Thank you, CCRS!