News

Maintaining your vacuum sealer is now easier than ever with the addition of the maintenance kit to our catalogue.

Discover how to prepare an authentic aubergine Parmigiana with this recipe from Enrique’s team. Perfect for surprising your guests and enjoying every bite.

We welcome Schmid Dewland Associates to the Sammic family to strengthen our commitment to quality, service, and innovation in foodservice.

Discover how to prepare a delicious burrito with pico de gallo with this recipe from Enrique Fleischmann’s team. Easy, tasty and perfect for any occasion.

Learn how to prepare strawberry gazpacho with the Emulsionizer PRO 1.0. A recipe from Enrique Fleischmann’s team for a refreshing and innovative dish.

Discover how to prepare chicken thigh with garlic soup using the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group walks you through the process step by step.

Barbecue sauce prepared with the Emulsionizer PRO 1.0 by Enrique Fleischmann’s team. Unique flavour and texture in an easy, natural recipe.

Enjoy a fresh and flavourful gazpacho with the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group shows you how to prepare it quickly and easily.

Perfect peanut butter stuffed American cookies: discover this recipe from Fleischmann's Cooking Group and surprise everyone. Don't miss it!

From May 17th to 20th, we will be present at The NRA Show 2025, held at McCormick Place in Chicago. You’ll find us at booth #4468.

Intense tomato sauce with the Emulsionizer PRO 1.0. Fleischmann's Cooking Group shows you how to serve your pasta like a chef. Give it a try!

Shrimp broth rice by Enrique Fleischmann’s team. Discover how to enhance flavour with the Emulsionizer PRO 1.0 and impress with this recipe.