News Sammic

From May 16 to 19, we will be at booth #3868, where we will show you real solutions designed to optimize daily work in professional kitchens.

Make American pancakes with this recipe from Fleischmann's Cooking Group for Sammic. Fluffy, easy and perfect to enjoy. Give them a try!

Discover how to prepare a delicious and healthy detox juice with green apple, spinach, cucumber and ginger. Perfect to start the day with energy and well-being.

Prepare a red berry smoothie with the recipe from Enrique Fleischmann’s team, using the Emulsionizer and XM-12 hand blender. Discover it.

Make a creamy coffee mousse with this recipe from Enrique Fleischmann’s team. An easy, elegant dessert you’ll want to try today.

Discover this peanut butter recipe from Enrique Fleischmann’s team, an easy and tasty recipe with two serving ideas.

From March 24–26, Sammic will be showcasing its latest food preparation solutions for pizzerias at the International Pizza Expo in Las Vegas.

Standard in the Compact range, it collects the product directly, improves hygiene and optimises your workflow when working with small and delicate cuts.

Discover how texturisation improves safety, flavour and nutrition for people with dysphagia by following the IDDSI standard and using professional equipment.

We will be at Rest Hotel in Dijon, AAHAR in New Delhi, Alimentaria in Barcelona and Pizza Expo in Las Vegas.

In it, you'll find complete preparations, with ingredients, step-by-step preparation instructions, and clear texture indications according to the IDDSI levels.

We present Déli-cut PLUS: an efficient onion cut measuring 5x5x6 mm – uniform, clean and easy to maintain.