News Sammic

During the show, we had the opportunity to present solutions designed to support school kitchen teams in their daily work.

We have developed a solution made up of the SmartVide XL and the 120P Precision Rethermalizer Tank, capable of retherming up to 40 kg of product.

A tool for standardising recipes, saving time and ensuring consistent textures. The same result, with less supervision and greater control.

Walking by booth #3868 made one thing abundantly clear: the future of commercial kitchen equipment is lighter, smarter, and significantly more efficient.  

From May 16 to 19, we will be at booth #3868, where we will show you real solutions designed to optimize daily work in professional kitchens.

Make American pancakes with this recipe from Fleischmann's Cooking Group for Sammic. Fluffy, easy and perfect to enjoy. Give them a try!

Discover how to prepare a delicious and healthy detox juice with green apple, spinach, cucumber and ginger. Perfect to start the day with energy and well-being.

Prepare a red berry smoothie with the recipe from Enrique Fleischmann’s team, using the Emulsionizer and XM-12 hand blender. Discover it.

Make a creamy coffee mousse with this recipe from Enrique Fleischmann’s team. An easy, elegant dessert you’ll want to try today.

Discover this peanut butter recipe from Enrique Fleischmann’s team, an easy and tasty recipe with two serving ideas.

From March 24–26, Sammic will be showcasing its latest food preparation solutions for pizzerias at the International Pizza Expo in Las Vegas.

Standard in the Compact range, it collects the product directly, improves hygiene and optimises your workflow when working with small and delicate cuts.