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Sammic

Textured nuggets with chips and ketchup – IDDSI Level 4

Textured nuggets with chips and ketchup – IDDSI Level 4

Jul 23, 2025

Textured nuggets with chips and ketchup by Enrique Fleischmann’s team. Perfect for people with dysphagia. Enjoy this classic in IDDSI Level 4 texture!

Textured apple pie recipe – IDDSI Level 4

Textured apple pie recipe – IDDSI Level 4

Jul 17, 2025

IDDSI Level 4 textured Apple pie adapted by Enrique Fleischmann’s team: classic flavour adapted for dysphagia. Discover this delicious version!

Vacuum Sealers SE vs SU: which range do I need?

Vacuum Sealers SE vs SU: which range do I need?

Jul 15, 2025

We offer you a concise practical guide to determine which type of industrial vacuum sealer suits your needs best.

Red beans with blood sausages – IDDSI level 4 recipe

Red beans with blood sausages – IDDSI level 4 recipe

Jul 10, 2025

We turn a classic stew into an IDDSI Level 4 dish, ideal for those who require a modified diet due to swallowing difficulties.

Sous-vide and low temperature cooking training with Enrique Fleischmann

Sous-vide and low temperature cooking training with Enrique Fleischmann

Jun 30, 2025

Free course in 10 videos with supporting documents included. A training combining experience, technique and practical application, built on years of research.

New SE-540CC and SU-540CC vacuum packaging machines

New SE-540CC and SU-540CC vacuum packaging machines

Jun 24, 2025

The 540 model features a larger pump than the 520, shortening cycle times and increasing productivity — and much more.

Vacuum sealer maintenance kits

Vacuum sealer maintenance kits

Jun 17, 2025

Maintaining your vacuum sealer is now easier than ever with the addition of the maintenance kit to our catalogue.

Recipe: Aubergine parmigiana

Recipe: Aubergine parmigiana

Jun 3, 2025

Discover how to prepare an authentic aubergine Parmigiana with this recipe from Enrique’s team. Perfect for surprising your guests and enjoying every bite.

Welcoming Schmid Dewland Associates to the Sammic family

Welcoming Schmid Dewland Associates to the Sammic family

Jun 2, 2025

We welcome Schmid Dewland Associates to the Sammic family to strengthen our commitment to quality, service, and innovation in foodservice.

Recipe: Burrito with pico de gallo

Recipe: Burrito with pico de gallo

May 27, 2025

Discover how to prepare a delicious burrito with pico de gallo with this recipe from Enrique Fleischmann’s team. Easy, tasty and perfect for any occasion.

Strawberry gazpacho recipe with Emulsionizer PRO 1.0

Strawberry gazpacho recipe with Emulsionizer PRO 1.0

May 22, 2025

Learn how to prepare strawberry gazpacho with the Emulsionizer PRO 1.0. A recipe from Enrique Fleischmann’s team for a refreshing and innovative dish.

Chicken thigh with garlic soup recipe using the Emulsionizer PRO 1.0

Chicken thigh with garlic soup recipe using the Emulsionizer PRO 1.0

May 15, 2025

Discover how to prepare chicken thigh with garlic soup using the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group walks you through the process step by step.