SmartVide sous-vide cookers
Commercial precision cooker to get the best out of your products
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
| Temperature | |
| Display precision | 0.1ºF |
| Range | 41ºF - 203ºF |
| Permissible ambient temperature | 41ºF - 104ºF |
| Time | |
| Resolution | 1' |
| Cycle duration | 1' - 99 h |
| General features | |
| Maximum recipient capacity | 14 gal |
| Total loading | 2 Hp (120V) / 2.7 Hp (208V) |
| Submergible part dimensions | 4.6" x 4.3" x 5.8" |
| External dimensions (W x D x H) | 4.9" x 5.5" x 14.2" |
| Net weight | 9 lb |
| Crated dimensions | |
| 17.3 x 7.5 x 12.2 " | |
| Gross weight | 12.8 lbs. |
Bluetooth connectivity
It offers advanced features such as recipe memory, HACCP traceability, delayed start, and software updates.
HACCP-ready
Export or print cooking results at the end of each cycle.
Janby Track-ready
Ready to operate with Janby Track, the new system for individualized traceability of cooking times.
Firmware updater
The software controlling your SmartVide will be kept up to date at all times.
Optional core probe
Measure the temperature at the core of the product in real-time and program the machine based on the measured value.
Sous-vide cooking
Get the best out of your food
Sammic's sous-vide immersion circulators deliver professional-grade performance. They come equipped with a highly precise temperature control system and can operate in containers of up to 120 liters, depending on the model. Additionally, they boast state-of-the-art features and a full-color display that allows for easy and intuitive machine operation.
SmartVide by Sammic
Why SmartVide by Sammic immersion circulators?
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Easy to use
Just program temperature and time: SmartVide will do the rest.
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Extremely precise
Obtain highly consistent results.
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Easy storage and transport
Equipped with sturdy, ergonomic handle.
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State-of-the-art features
Bluetooth connectivity, HACCP-ready, recipe memory and much more.
Benefits of sous-vide cooking
Product quality: more tender and tasty product and with a better texture.
- Minimal loss of moisture and weight.
- Preserve flavour and aroma.
- Enhance flavours and retain colours.
- Preserve nutrients unlike traditional cooking.
- Retain vitamins: research has shown that sous vide gives the highest retention of vitamins vs. steaming and boiling.
- Add very little fat or salt: little additional fat and salt are required during cooking.
- Obtain consistent results.
Operational and economic benefits:
- Prepare dishes in advance, making work organisation easier in peak periods.
- Minimize waste by advance preparation of controlled portions.
- Low energy consumption compared with ovens and gas ranges.
- Reduce room temperature and fire risk, thanks to non-use of gas.
- Regenerate several meals from starter to dessert simultaneously in the same bath.
- Reduce clean-up time.
- Obtain consistent and uniform results with very simple use.
- Plan your production: production planning allows the restaurant to offer a wider variety of dishes.
SmartVide by Sammic:
- It can be fitted in seconds into a standard gastronorm container of different sizes.
- Easy to stock and transport.
- Stability/uniformity: ±0.1°C.
- Minimum container depth: 150 mm / 200 mm (SmartVide XL).
- Bluetooth connectivity.
- HACCP-ready.
- Janby Track-ready.
- Recipe memory.
- Firmware update.
- Optional core probe.
More information: www.sous-vide.cooking.
Equipment
Optional
- Core probe.
- Insulated tank.
- Lid for insulated tank.
- Floating balls.
- Janby Track (available through janby,kitchen).
Documents
Comparison
 |  |  |  |  | |
|---|---|---|---|---|---|
| SMARTVIDE 5 | SMARTVIDE 7 | SMARTVIDE 9 | SMARTVIDE X | SMARTVIDE XL | |
| Capacity | 8 gal | 14 gal | 14 gal | 14 gal | 30 gal |
| Core probe | opt. | opt. | opt. | opt. | opt. |
| Bluetooth | yes | yes | yes | yes | yes |
| Wifi connectivity | - | - | - | yes | yes |
| HACCP-ready | yes | yes | yes | yes | yes |
| Firmware update | yes | yes | yes | yes | yes |
| Touch screen | - | - | - | yes | yes |
| Janby Track-ready | yes | yes | yes | yes | yes |
| Janby Track Mini integrated | - | - | - | yes | yes |
| Transport bag | opt. | opt. | yes | yes | - |
| Electrical supply | |||||
| Total loading | 1.6 Hp | 2 Hp | 2 Hp | 2 Hp | 3-4 Hp |
| External dimensions (W x D x H) | |||||
| External dimensions (W x D x H) | 4.6 x 5 x 13" | 4.9 x 5.5 x 14.2" | 4.9 x 5.5 x 14.2" | 4.92 x 5.82 x 15.15" | 4.92 x 5.82 x 17.1" |
| Net weight | 6.8 lb | 7.9 lb | 9 lb | 9.7 lb | 10.3 lb |
