Commercial slicers
Commercial gravity and vertical slicers
Meat and sausage slicers for butcher shops, delicatessens or industrial kitchens.
A range for each need
The range includes belt-driven models of various capacities, manual and automatic gear-driven slicers equipped with slice counter, and vertical models for meat and cured products.
Lastly, the manually operated models bring distinction to your establishment, as well as precision and a flawless slicing result to the product.
- GSS: Belt-driven. Small line.
- GSM: Belt-driven. Medium line.
- GSL: Belt-driven. Large line.
- GGS: Gear-driven slicer.
- GAE: Gear-driven automatic slicer with slice counter.
- VML: Vertical slicer, special for fresh meat. Belt-driven.
- VSS / VSL: Vertical slicer, special for cured meat. Belt-driven.
- VS: Manual deli slicer.