March: A month full of international fairs

• Location: New Delhi, India
• Dates: March 4 - 8
• Booth: 11-02‑L, Hall 11

From March 4th to 8th, we will be at AAHAR, India's most important trade fair dedicated to food and hospitality. If you visit the Pragati Maidan exhibition center in New Delhi, you can find us at booth 11-02‑L, Hall 11. We will be presenting our solutions for professional kitchens, highlighting the efficiency and versatility of our equipment.

• Location: Monterrey, Mexico
• Dates: March 4 - 6
• Booth: 742

From March 4th to 6th, our team in Mexico will participate in Expo Carnes y Lácteos, the benchmark event for the meat and dairy industry in Latin America. At booth 742, we will demonstrate how our equipment helps optimize production processes, ensuring food quality and safety.

• Location: Bangkok, Thailand
• Dates: March 5 - 7
• Booth: 10‑T47

From March 5th to 7th, we will be in Bangkok taking part in Thaifex Horec Asia, a trade fair that brings together the key players of the HORECA sector in Asia. At booth 10‑T47, visitors will have the opportunity to explore our professional kitchen solutions, including our ware washing equipment, food preparation tools, and sous-vide machines.

• Location: Las Vegas, United States
• Dates: March 25 - 27
• Booth: 1771

From March 25th to 27th, we will travel to Las Vegas to participate in Pizza Expo, the leading event in the United States dedicated to the world of pizza. At booth 1771, we will showcase our solutions for pizzerias, including equipment for ingredient preparation, cooking, and preservation, all designed to ensure perfect results in every pizza.