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Low-temperatura boiled egg with pea puree recipe
May 24, 2012
In this recipe, our friends Elisha Ben-Haim and Ruth Selby prepare a low temperature boiled egg with pea puree.
This recipe has been prepared using Sammic equipment: Sous Vide Cooker, professional hand mixer and vitro-grill.
Ingredients of a lifetime become a pleasure for the senses. Bon appetit!