News Sammic | Vacuum-Packing

Maintaining your vacuum sealer is now easier than ever with the addition of the maintenance kit to our catalogue.

Vacuum by stages allows products such as ham, cheese and seafood to maintain a maximum quantity of organoleptic qualities.

When vacuuming liquids we cannot exceed the percentage of vacuum reached at the boiling point of the liquid or the sauce that we are packaging. Or can we?

Vacuum PLUS enables you to extract air from the chamber for a few seconds more and therefore achieve a higher shelf life of the product and a better quality.

The SU packaging machines have a soft air inlet valve into the chamber for progressive decompression.

Did you know that the new Sammic SU vacuum packaging machines equipped with the Bluetooth + Printer option enable labels to be printed directly?

the app Sammic VAC is the official app for the of SU vacuum packaging and enables the packaging machine to be remotely managed and labels printed for packaging

A detector of liquid evaporation points has been added that provides the optimum vacuum time for packing fluids.

The Sammic “Sensor Ultra” packaging machines have a stage vacuum program. This program is particularly useful for soft and porous products.

We bring you a video with the main characteristics of SENSOR ULTRA line of packing machines, that will be available in 2017.

Advantages of the sensor in vacuum packaging

New Sammic range of SVE vacuum packing machines without chamber.