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Vacuum packing: the basics, now in video

Mar 12, 2014

In our market it is not only experts, but also customers who are only just discovering the possibilities of vacuum packing technology. For this type of operator, we have prepared the following video in collaboration with Fleischmann's Cooking Group.

In the video, we show you the possibilities and uses of vacuum packing technology for each of the main food categories: vegetables, fruit, fish, meat and dairy.

We hope you find it useful!

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+1 (224) 307-2232

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Tel.: +1 (224) 307-2232
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Subscribe to our newsletter

At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

We use Mailchimp as our marketing platform. When you click below to subscribe, you understand that your information will be transferred to Mailchimp for its processing. Get more information on Mailchimp's privacy practices.

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