News

Visit us at NRA Show 2025 in Chicago

Apr 28, 2025

From May 17th to 20th, Sammic will take part at the NRA Show 2025, one of the leading trade fairs for the foodservice and hospitality industry in the United States. The event will be held at McCormick Place in Chicago, and you’ll find us at booth #4468.

At our stand, we will showcase a wide selection of our professional solutions in the areas of food preparation and sous-vide cooking and preservation. In addition, visitors will get an exclusive preview of our ware washing range, which will be launching in the U.S. market in the coming months.

Featured Innovations

  • Among the highlights, visitors will find our Emulsionizer PRO 1.0, a cutting-edge accessory that allows for simultaneous blending, filtering, and emulsifying, helping optimize processes and enhance finishes in professional kitchens.
  • Our vegetable preparation equipment, cutters, and processors will also be featured, with a special focus on the déli-cut, a dicing solution ideal for achieving brunoise-style cuts. It’s perfect for preparing finely chopped ingredients like onions or tomatoes, making it especially useful for dishes such as pico de gallo.
  • Additionally, we’ll showcase how our food processors offer precise texture control, making them ideal for dishes suitable for people with dysphagia. They allow for results aligned with IDDSI level 4 – Pureed, ensuring safety and consistency. We’re proud to be Gold Sponsors of IDDSI, supporting global standards in food texture.
  • In the field of sous-vide cooking, the stand will feature our SmartVide cookers, including the SmartVide R-120 for high-production environments, and the Janby Track Mini, a traceability solution that integrates with our SmartVide units to ensure control and consistency.

Throughout the event, our corporate chef Enrique Fleischmann and his team will be demonstrating the capabilities of our equipment through live applications, showcasing their potential in real-world kitchen scenarios.

We look forward to welcoming you in Chicago.

Don't miss the opportunity to interact with our experts and discover how our solutions can enhance your professional kitchen. For more information, contact:

  • Tom O’Connor – Regional Sales Manager: toconnor@sammic.com - (224) 296-9852
  • Nate Sanford – National Sales Manager: nsanford@sammic.com - (619) 723-7652
  • Neal Pearlman – Director of Sales: npearlman@sammic.com - (312) 480-8715

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