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We are working with chef Perry Hendrix!

Nov 9, 2018

Hi from Chicago!

We are happy to be working with executive chef Perry Hendrix at Paul Kahan’s avec restaurant. 

Here he is using the CK-311 combi to emulsify dressings, slice and dice vegetables and grate cheese. Having learned about Sammic during the Kitchen Bridge Ambassador Program, Paul welcomes this new piece of Sammic equipment into one of his flagship restaurants.

   

We are happy to be The Right Choice for you!

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US

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+1 (224) 307-2232

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60202-1065
Evanston (IL)
Tel.: +1 (224) 307-2232
Toll Free: +1 844 275 3848
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Subscribe to our newsletter

At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

We use Mailchimp as our marketing platform. When you click below to subscribe, you understand that your information will be transferred to Mailchimp for its processing. Get more information on Mailchimp's privacy practices.

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