Needle probe for sous-vide cookers
To get to the heart of the product.
For SmartVide.
Allows the user to track temperature of the product throughout the entire cooking cycle.
Temperature range: 5ºC - 95ºC (41-203ºF).
Length: 80 mm (3.15 in).
NSF-listed in combination with the immersion circulator SmartVide 5 / 7 / 9 / X / XL.
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Comparison
 |  |  |  |  | ||
|---|---|---|---|---|---|---|
| SMARTVIDE 5 | SMARTVIDE 7 | SMARTVIDE 9 | SMARTVIDE X | SMARTVIDE XL | ||
| Capacity | 8 gal | 14 gal | 14 gal | 14 gal | 30 gal | |
| Core probe | Optional | Optional | Optional | Optional | Optional | |
| Bluetooth | ✓ | ✓ | ✓ | ✓ | ✓ | |
| Wifi connectivity | ✓ | ✓ | ||||
| HACCP-ready | ✓ | ✓ | ✓ | ✓ | ✓ | |
| Firmware update | ✓ | ✓ | ✓ | ✓ | ✓ | |
| Touch screen | ✓ | ✓ | ||||
| Janby Track-ready | ✓ | ✓ | ✓ | ✓ | ✓ | |
| Janby Track Mini integrated | ✓ | ✓ | ||||
| Transport bag | Optional | Optional | ✓ | ✓ | ||
| Electrical supply | ||||||
| Total loading | 1.6 Hp | 2 Hp | 2 Hp | 2 Hp | 3-4 Hp | |
| External dimensions (W x D x H) | ||||||
| External dimensions (W x D x H) | 4.6 x 5 x 13" | 4.9 x 5.5 x 14.2" | 4.9 x 5.5 x 14.2" | 4.92 x 5.82 x 15.15" | 4.92 x 5.82 x 17.1" | |
| Net weight | 6.8 lb | 7.9 lb | 9 lb | 9.7 lb | 10.3 lb | |