Food preservation and sous-vide

The best quality essentials for food preservation, sous-vide cooking, blast chilling and cook&chill

Over 30 years as vacuum packaging machine manufacturers back our experience and know-how in food packaging and preservation. In recent years, we have developed cutting-edge solutions in precision cooking. And along with blast chillers, we offer you tailor-made equipment for an installation suited to your needs.

Vacuum packing

The Ultimate Vacuum Xperience

2 industrial vacuum packaging lines with chamber, 7 body types by capacities. Choose yours!

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Sous-vide: controlled temperature cooking

SmartVide by Sammic

Vacuum cooking at controlled temperature to get the best out of food.

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Sammic Corp.
US

1225 Hartrey Avenue
60202-1065
Evanston (IL)
Tel.: +1 (224) 307-2232
Toll Free: +1 844 275 3848
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