Cortadora de patatas fritas manual
CF-5
Ideal to make perfect french fries for restaurants and large kitchens.
Output: 200 - 350 Ib/hour.
Hourly production | 200 lb - 350 lb |
External dimensions (W x D x H) | |
Width | 11" |
Depth | 20.1" |
Height | 28.9" |
Net weight | 8.6 lb |
Crated dimensions | |
11.2 x 22.2 x 16.7 " | |
Gross weight | 12.3 lbs. |
Equipped with a knife block and pusher set.
A full 7" hotel pan fits under the unit: the French fry cutter machine can be used on the counter instead of mounted to the wall.
- Light stainless alloy body: light and strong.
- Clean cut, without breaching or throw-away and without fatigue.
- The use of exchangeable knife blocks and pusher sets allows thicknesses of 8, 10 or 12 mm to be achieved.
- Controls and nuts and bolts in stainless steel.
- The pusher ejects the chips and leaves the grid free.
- Extended handle which provides optimal results with minimal effort.
- Comfortable use: The springs at the rear leave the grid completely free.
- The springs are highly flexible compensators which help to raise the presser-ejector.
- Equipped with suction feet to provide stability on the work surface.
- Easy to clean.
- Blade units of various sizes and holding bowls for cut potatoes are available as optional accessories.
Equipment
Included with the machine
- 1 Knife block + pusher set.
Optional
- Knife block + pusher sets of different sizes.
- Recipient for cut potato. (See gastronorm containers, maximum 1/1 150mm.).
Available accessories
Video
Hand operated potato chipping machine