Baguette slicer
This commercial stick bread slicer cuts french bread into slices in a short time
Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness.
Versatility and cutting efficiency
- To slice bread loaves in adjustable thickness.
- Feeding mouth with capacity for one or two bread loaves.
- Ideal for restaurants and big communities.
Quality, hygiene and safety
- Stainless steel made.
- Economy: quick to operate, uniform slice thickness and minimal waste.
- Hygienic, as operator has less contact with the product.
- Easy to clean.
- Removable blade.
- Safety system at cover and hand protecting grid at bread outlet.
- Optional: stainless steel stand.
One or two bread loaves
Simultaneous cut of 1 or 2 baguettes.