Food processor / Veg prep combi machine
CK-241
2-in-1. Compact vegetable slicer (770 lb) + cutter. 1 speed.
Compact ACTIVE line. 1-speed motor block + vegetable slicer attachment + 4.4 l cutter bowl.
| Total loading | 1.5 Hp (8.2 A) |
| As vegetable preparation machine | |
| Hourly production | 110 lb - 770 lb |
| Inlet opening | 13.8 in² |
| Disc diameter | 7.1" |
| Motor speed | [n:vel_cort_desde_60] - 1800 [m:vel_cort_desde_60] |
| External dimensions (W x D x H) | 14.9" x 12.2" x 21" |
| Net weight (Veg.Prep.) | 33.5 lb |
| As cutter | |
| Bowl capacity | 4.65 qt |
| Speeds as cutter (positions) | [n:vel_cut_desde_60] - 1800 [m:vel_cut_desde_60] |
| External dimensions (W x D x H):9.9" x 12.2" x 17.1" | |
| Net weight (Cutter) | 31.3 lb |
| Noise level (1m.) | <70 dB(A) |
| Background noise | 32 dB(A) |
| Crated dimensions | |
| 15.0 x 22.2 x 18.9 " | |
| Volume Packed | 0.1 m³ |
| Gross weight | 45.6 lbs. |
Vegetable slicer function: a perfect cut.
- High precision settings and comprehensive cutter and disc design aimed at obtaining a perfect cut.
- Gravity Slide System allow to reconstruct the sliced product for storing or presentation purpose.
- Ejection disc included for the products that require its use.
- It can be fitted with a wide range of discs and grids of the highest cutting quality.
- By combining these accessories, more than 35 different types of cuts and gratings can be achieved.
Cutter function: efficiency and performance.
- Possibility of programming by time and pulse button.
- 4.4 lt-bowl equipped with lateral stirrer and high shaft to obtain a bigger production.
- Transparent lid equipped with hole to add ingredients in use.
- Lid complete with gasket to avoid product overflowing.
- Homogeneous and fine mixing result thanks to the lateral stirrers and invert-blade technology.
- The lateral stirrers avoid product overheating.
- Very uniform finish due to the movement generated the special positon of the cutting edges.
- Depending on the purpose, the possibility of using optional smooth or perforated blades.
Built to last
- Sturdy construction in food-grade best quality materials.
- High power asynchronous motor.
Maximum comfort for the user
- Ergonomic design: product sliced in one single movement.
- Cutter bowl equipped with ergonomic handle.
- Lateral product output: requires less space on the worktop and guides the product, avoiding splashes.
- Adjustable product ejection direction to adapt to the workflow in the preparation area.
- Recessed cored relief allows for any position in the kitchen, side walls, back wall, light and compact, this machine can fit.
- The electronic command panel is very intuitive.
Maintenance, safety, hygiene
- Lever, lid and bowl are easily removable for cleaning purposes.
- Stainless steel, dishwasher-safe discs. The removable blades allow for an even more thorough and efficient cleaning.
- Combination of safety systems: head, cover, bowl, power switch.
- Complete error warning system.
- Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
- 100% tested.
Equipment
Included with the machine
- 1-speed motor block.
- Vegetable slicer attachment.
- Cutter bowl with toothed blades.
- Gravity product expulsion ramp.
- Inner collecting container.
- Ejection disc.
- CK-241 2D includes 2 discs: FCS-4 (4 mm slicing disc) and SHS-2 (2 mm shredding disc).
Optional
- Hub with smooth blades.
- Hub with perforated blades.
Available accessories
FCS slicing discs
Regular slicing discs.
FCOS
Designed to obtain rippled slices.
FMS
Grids to obtain dices combining with slicing discs.
FFS chipping grid
Grids to obtain french fries in combination with slicing discs.
FCES julienne discs
For french fries, strips or batons.
SHS shredding & grating discs
Shredding discs for Sammic Compact line vegetable slicers and combi vegetable slicer & cutters.
Disc and grid packs - Compact Line
Documents
Comparison
| ACTIVE | ULTRA | |||||
|---|---|---|---|---|---|---|
 |  |  |  |  |  | |
| CK-241 | CK-24V | CK-35V | CK-38V | CK-45V | CK-48V | |
| Selection guide | ||||||
| Covers (from / to) | 10 - 50 | 10 - 50 | 100 - 450 | 100 - 450 | 100 - 600 | 100 - 600 |
| Hourly production | 110 - 770 lb | 110 - 770 lb | 200 - 1000 lb | 200 - 1000 lb | 400 - 1300 lb | 400 - 1300 lb |
| Features | ||||||
| Inlet opening | 13.8 in² | 13.8 in² | 21 in² | 21 in² | 44.4 in² | 44.4 in² |
| Inlet shape | Kidney | Kidney | Kidney | Kidney | Circle | Circle |
| Bowl capacity | 4.4 l | 4.4 l | 5.5 l | 8 l | 5.5 l | 8 l |
| Motor RPM (Cutter) | [v:vel_cut_desde_60] - 1800 rpm | 300 - 3000 rpm | 300 - 3000 rpm | 300 - 3000 rpm | 300 - 3000 rpm | 300 - 3000 rpm |
| Speed as veg. slicer | 1 | 5 | 5 | 5 | 5 | 5 |
| Motor RPM (Veg.Prep.) | [v:vel_cort_desde_60] - 1800 rpm | 300 - 1000 rpm | 300 - 1000 rpm | 300 - 1000 rpm | 300 - 1000 rpm | 300 - 1000 rpm |
| Loading | ||||||
| Single Phase | 1.5 Hp | 2 Hp | 3 Hp | 3 Hp | 3 Hp | 3 Hp |
| External dimensions (W x D x H) | ||||||
| Dimensions (Veg.Prep.) | 14.9 x 12.2 x 21" | 14.9 x 12.2 x 21" | 15.4 x 16.1 x 21.7" | 15.4 x 16.1 x 21.7" | 15.4 x 15.7 x 25.7" | 15.4 x 15.7 x 25.7" |
| Dimensions (Cutter) | 9.9 x 12.2 x 17.1" | 9.9 x 12.2 x 17.1" | 11.3 x 15.2 x 19.2" | 11.3 x 15.2 x 20.4" | 11.3 x 15.2 x 19.2" | 11.3 x 15.2 x 20.4" |
| Net weight (Veg.Prep.) | 33.5 lb | 28.4 lb | 53 lb | 53 lb | 59 lb | 59 lb |
| Net weight (Cutter) | 31.3 lb | 26.2 lb | 39.7 lb | 41.9 lb | 39.7 lb | 41.9 lb |
Video
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