Blast chillers / freezers

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

• Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

• Quick chilling to +3ºC, which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
• Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
• Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

• Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
• Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
• High-power compressors for quick chilling.
• Indirect air flow.
• Freon refrigerant with a low GWP content.
• Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

• Cycles per temperature, time or core probe.
• HARD function for rapid cooling, SOFT for deep-freezing.
• Data storage at the end of the cycle.
• Possibility of customising and saving cycles and settings.
• HACCP functions for storing alarms.
• Bluetooth connectivity for maximum control over processes.

Special cycles

• Pre-cooling.
• Sanitation of raw fish.
• Ice cream hardening.
• Other optional cycles: defrosting, internal sterilisation, cooling by core probe.