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Café latte recipe with Emulsionizer PRO 1.0
Fancy a different kind of latte — nourishing, full of flavour and with a gourmet twist? In this recipe from Enrique Fleischmann and his team, we’ll show you how to prepare a plant-based café latte using the Emulsionizer PRO 1.0.
Discover how to turn a few simple ingredients into a creamy, tasty drink with a perfect texture. Ideal for breakfast or an afternoon treat. Let’s get started!
Ingredients:
- 500 ml hot water (or milk)
- 30 g coarsely ground coffee
- 10 g peanuts in shell
- 40 g cashew nuts (or hazelnuts)
- 25 g rolled oats
- 15 g panela (unrefined cane sugar)
- 15 g coconut oil
- A few drops of vanilla essence
- 1/2 cinnamon stick
- 4 pitted dates (40 g)
- A pinch of sea salt
- Whipping cream
- Ground cinnamon
Preparation:
1. Set up the Emulsionizer with the 0.5 mm disc.
2. Pour the hot water into the Emulsionizer jug.
3. Add all the ingredients: the ground coffee, peanuts, cashew nuts, rolled oats, panela, coconut oil, vanilla essence, half a cinnamon stick, dates and a pinch of sea salt.
4. Blend with the XM-12 hand blender until you get a smooth, creamy drink.
5. Pour the café latte into a glass.
6. Lightly whip the cream with a bit of sugar.
7. Spoon a layer of whipped cream on top of the latte and sprinkle with ground cinnamon to decorate.
