Relive the taste of our Christmas video: Apple Tart

Do you remember the delicious apple tartlet that Enrique Fleischmann prepared in last year's Christmas video? Would you like to make it for this holiday season? Here’s the complete recipe so you can recreate it and enjoy it. Because when we put effort into evolving, even the simplest things transform into something special.

Discover the recipe step-by-step!

Preparation

Bake the puff pastry disc for 10 minutes at 180 °C, placing a weight on top to prevent excessive rising.

For the filling, place the peeled and sliced apple in a vacuum bag with the rum, sugar, and cinnamon. Seal at 99% using the vacuum packing machine. 

Cook sous-vide in the SmartVide at 70 °C for one and a half hours.

Remove the cinnamon stick and blend the mixture in a jug using the XM-12 hand blender. Transfer the preparation into a piping bag.

Peel and core the remaining apples, slicing them finely with the veg prep machine.

Rellena el hojaldre con la crema de manzana y coloca de manera ordenada las láminas de manzana encima. Hornea la tartaleta otros 10 minutos a 180 °C.

Retira del horno y pinta con el almíbar para darle un acabado brillante.