Commercial vegetable preparation machines

The perfect cut, by Sammic: quality, productivity, ergonomics

Commercial food processors with an hourly outuput of up to 2,200 lb.

A range for each need

Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology.
High capacity: Up to 770 lb/h hourly production.
Lateral and orientable product ejection.
Exclusive gravity slide system: complete with gravity product expulsion ramp and ejection disc. The slide allows the product to be reconstructed for subsequent preservation or presentation.
Possibility of extending its functionality by adding the cutter bowl with blades.
2 discs included: FCS-4 (4 mm slicing disc) and SHS-2 (2 mm shredding disc).

Sturdy construction in food-grade best quality materials.
Different motor blocks and attachment available.
Guarantee of a uniform cut with minimal effort, without deterioration of the food and generating less liquid.
They can reach an hourly production of up to 2,200 lb.
Discs are not included with the machine.

The motors allow continuous use.
The control boards are electronic, watertight and very intuitive to use.
All models have been designed with a keen focus on ergonomics and workflow in a commercial kitchen.

They can be fitted with a wide range of discs and grids of the highest cutting quality.
Combining these accessories together to obtain more than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.

Lever and lid easily removable for cleaning purposes.
Combination of safety systems: head, cover, power switch.
Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
100% tested.

	Lateral product ejection, which allows the appliance to be placed in a less deep working surface. This directs the product avoiding splashing.
	Lever and lid easily removable for cleaning purpose.
	Guide to the different cutting types

Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology.

More than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.

Performs the cutting operation in a single movement, achieving maximum production without fatigue for the user.

Commercial vegetable preparation machines require less depth on the work table, resulting in an optimal workflow in the preparation area.

Compact line: it allows the product output to be positioned to the right or to the left.

Compact line: possibility to add the food processor function to your machine by adding the bowl with blades.

Compact line: provided with "Gravity slide system" - ejection slide to eject the product by gravity.

Lever and lid easily removable for cleaning purpose.

Déli-cut: 4x4x8 mm cut ideal for cooking, sautéing, dressing salads, preparing fillings, and much more.

Comparison