Commercial vegetable preparation machines
ACTIVE
Professional vegetable preparation machines. One- or two-speed models.
Professional performance
- High-power asynchronous motor.
- Entirely made of highest-quality materials, suitable for contact with food.
- Motor block and a feed opening adapted to production.
One or two speeds
- 2/3/4 series: single-speed vegetable slicers.
- 6 series: two-speed vegetable slicers.
Comparison ACTIVE
| ACTIVE | ||||
|---|---|---|---|---|
 |  |  |  | |
| CA-21 | CA-31 | CA-41 | CA-61 | |
| Selection guide | ||||
| Covers (from / to) | 10 - 50 | 100 - 450 | 100 - 600 | 200 - 1000 |
| Hourly production | 110 - 770 lb | 300 - 1000 lb | 400 - 1300 lb | 1000 - 2200 lb |
| Features | ||||
| Inlet opening | 13.8 in² | 21 in² | 44.4 in² | 42.4 in² |
| Inlet shape | Kidney | Kidney | Circle | Hopper |
| Motor speed | 1800 rpm | 365 rpm | 365 rpm | 365 rpm |
| Total loading | 1.5 Hp | 1.5 Hp | 1.5 Hp | 1.5 Hp |
| External dimensions (W x D x H) | ||||
| External dimensions (W x D x H) | 14.9 x 12.2 x 21" | 15.4 x 16 x 21.4" | 15.4 x 15.6 x 25.7" | 16.9 x 16.5 x 31.9" |
| Net weight | 33.5 lb | 46 lb | 52.9 lb | 62.8 lb |
Commercial vegetable preparation machines
The perfect cut, by Sammic: quality, productivity, ergonomics
COMPACT line: compact design and commercial performance
- Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology.
- High capacity: up to 770 lb/h hourly production.
- Lateral and orientable product ejection (left side / right side product ejection).
- Exclusive "Gravity slide system": complete with gravity product expulsion ramp and ejection disc. The slide allows the product to be reconstructed for subsequent preservation or presentation.
- Inner collecting container included: for collecting Déli-cut as well as other delicate and small-sized cuts.
- Possibility of extending its functionality by adding the cutter bowl with blades.
HEAVY-DUTY line: a perfect cut
- One-speed ACTIVE range, and ULTRA range, with variable speed, featuring high-efficiency brushless technology and advanced performance.
- Sturdy construction in food-grade best quality materials.
- Different motor blocks and attachments available.
- Guarantee of a uniform cut with minimal effort, without deterioration of the food and generating less liquid.
- They can reach an hourly production of up to 2,200 lb.
Designed for commercial and continuous use
- The motors allow continuous use.
- The control boards are electronic, watertight and very intuitive to use.
- All models have been designed with a keen focus on ergonomics and workflow in a commercial kitchen.
Wide choice of cuts
- They can be fitted with a wide range of discs and grids of the highest cutting quality.
- Universal grid cleaner included in all models.
- Combine these accessories together to obtain more than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.
- Exclusive brunoise-style cut of 4 x 4 x 8 mm: the most universal and versatile cut for the chef. Ideal for cooking, sautéing, seasoning salads and preparations, stuffing, and much more.
Maintenance, safety, hygiene
- Lever and lid easily removable for cleaning purposes.
- Combination of safety systems: head, cover, power switch.
- Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
- 100% tested.
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ACTIVE and ULTRA
Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology.
A perfect cut
More than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.
Ergonomic design
Performs the cutting operation in a single movement, achieving maximum production without fatigue for the user.
Lateral product ejection
Commercial vegetable preparation machines require less depth on the work table, resulting in an optimal workflow in the preparation area.
Bi-directional design
Compact line: it allows the product output to be positioned to the right or to the left.
Possibility to add the food processor function
Compact line: possibility to add the food processor function to your machine by adding the bowl with blades.
Gravity slide system
Compact line: provided with "Gravity slide system" - ejection slide to eject the product by gravity.
Inner collecting container
Compact Line: for collecting Déli-cut as well as other delicate and small-sized cuts.
Easy cleaning
Lever and lid easily removable for cleaning purpose.
Exclusive Déli-cut
Déli-cut: 4x4x8 mm cut ideal for cooking, sautéing, dressing salads, preparing fillings, and much more.
Universal grid cleaner
Included in all models. In option: "quick-cleaner" grid cleaner for HEAVY-DUTY line.
Comparison
| ACTIVE | ULTRA | ||||||
|---|---|---|---|---|---|---|---|
| | | |  |  |  | |
| CA-21 | CA-31 | CA-41 | CA-61 | CA-2V | CA-3V | CA-4V | |
| Selection guide | |||||||
| Covers (from / to) | 10 - 50 | 100 - 450 | 100 - 600 | 200 - 1000 | 10 - 50 | 100 - 450 | 100 - 600 |
| Hourly production | 110 - 770 lb | 300 - 1000 lb | 400 - 1300 lb | 1000 - 2200 lb | 110 - 770 lb | 300 - 1000 lb | 400 - 1300 lb |
| Features | |||||||
| Inlet opening | 13.8 in² | 21 in² | 44.4 in² | 42.4 in² | 13.8 in² | 21 in² | 44 in² |
| Inlet shape | Kidney | Kidney | Circle | Hopper | Kidney | Kidney | Circle |
| Motor speed | 1800 rpm | 365 rpm | 365 rpm | 365 rpm | 300 - 1000 rpm | 300 - 1000 rpm | 300 - 1000 rpm |
| Total loading | 1.5 Hp | 1.5 Hp | 1.5 Hp | 1.5 Hp | 2.0 Hp | 3 Hp | 3 Hp |
| External dimensions (W x D x H) | |||||||
| External dimensions (W x D x H) | 14.9 x 12.2 x 21" | 15.4 x 16 x 21.4" | 15.4 x 15.6 x 25.7" | 16.9 x 16.5 x 31.9" | 14.9 x 12.2 x 21" | 15.4 x 16.1 x 21.7" | 15.4 x 15.7 x 25.7" |
| Net weight | 33.5 lb | 46 lb | 52.9 lb | 62.8 lb | 28.4 lb | 53 lb | 59.5 lb |
