Solutions for Centralized Food Production
High-capacity systems for large-scale kitchen operations
Our highest-capacity, high-throughput solutions are designed to handle large batch volumes with speed and consistency. Streamline your operations, reduce bottlenecks, and ensure efficient distribution across multiple locations.
Maximize Throughput. Reduce Labor. Standardize Quality
Large-scale food production demands more than just equipment. It requires systems that can handle high volumes with speed, consistency, and control.
Our high-capacity solutions are designed to streamline prep, blending, and packaging workflows—helping you eliminate bottlenecks and operate efficiently across multiple locations.
Featured High-Volume Equipment
CK-48V / CK-38V Combination Vegetable Prep & Cutter
Primary Production Engine
A dual-function system combining continuous vegetable processing with a large-capacity cutter bowl in one compact footprint.
Key Benefits
- High pounds-per-hour vegetable processing.
- Large cutter bowl for sauces and mixes.
- Variable speed brushless motor.
- Interchangeable cutting discs for multiple applications.
- Interchangeable Heads for Long Vegetable or Heavy duty chopping.
- Reduces labor and prep time.
- Mobile Cart available.
Ideal For: Vegetables, shredded cheese, fillings, prepared ingredients, batch prep for multiple locations.
KE-8V Vertical Cutter Mixers
Protein & Emulsification Power
Designed for dense mixtures and precision texture control with consistent large-batch results.
Key Benefits
- High-torque motors for heavy mixtures.
- Uniform emulsification and texture.
- Large stainless steel bowls.
- Reliable continuous production.
Ideal For: Hummus, sauces, spreads, protein mixtures, prepared foods.
SU-6100 Double Chamber Vacuum Packaging
High-Throughput Packaging Solution
Dual chambers enable near-continuous operation to eliminate packaging bottlenecks.
Key Benefits
- Alternating chamber cycles for speed.
- Large sealing bars for bulk bags.
- Heavy-duty vacuum pumps.
- Extended shelf life and portion control.
Ideal For: Cook-chill, sous-vide, proteins, prepared meals, distribution packaging.
XM-72 Heavy-Duty Immersion Blenders
Large Batch Liquid Production
Powerful immersion blending for deep containers and kettles with minimal footprint.
Key Benefits
- Continuous-duty motors.
- Long shafts for large vessels.
- Variable speed control.
- Fast blending with reduced transfer steps.
Ideal For: Soups, sauces, purees, batters, liquid bases.
TRX-22 Turbo Liquidiser System
Ultra-High Volume Kettle Blending
Industrial-scale blending directly inside large cooking vessels.
Key Benefits
- Processes up to ~800 liters (≈130 gallons).
- 3 HP motor with dual speeds.
- Mobile lift trolley with height adjustment.
- Built-in timer for unattended operation.
- Eliminates product transfer labor.
Ideal For: Centralized soup production, sauces, institutional kettles, large batch commissaries.
Recommended Commissary Configuration
For maximum production efficiency
This configuration supports scalable prep, blending, and packaging with strong labor savings and consistent product quality.
CK-48V
2 in 1: vegetable cutter (1300 lb) + cutter with 8.5 qt bowl.
SU-520L
Tabletop model. 848 cf/h. 22"
SU-6100
Double chamber vacuum packing machine. 4238 cf/h.
TRX-22
2-speed turbo-mixer.
XM-72
Professional immersion blender. 1.2 Hp / 840 W.
Cutter-mixers & emulsifiers
Commercial food processors for the professional kitchen
Operational Advantages
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Increased production capacity
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Reduced labor dependency
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Consistent results across locations
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Improved food safety and shelf life
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Efficient use of kitchen space
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Faster return on investment
Ideal for
- Restaurant chains with multiple locations
- Grocery and retail food production
- Healthcare and institutional kitchens
- Catering commissaries
- Food manufacturing support kitchens