Small cuts without waste with the collection container

During the cutting process with our commercial vegetable preparation machines, one of the most delicate moments is the discharge of the cut product. Especially when you are working with small formats or fragile ingredients, the way the product leaves the machine directly influences efficiency, hygiene and the final result.

The collection container, included as standard in the Compact range machines, is designed to optimise this critical point in the process. It integrates into the machine and allows you to cut directly into the container itself, preventing the product from being expelled outside. The product falls in a controlled way, without dispersion or impact, making it the ideal option for:

• Brunoise, Déli-Cut and small dices.
• Déli-Cut Plus cuts or other reduced-size formats.
• Delicate ingredients that may break apart on impact.

This configuration allows you to work in a more agile, fast and practical way. The product is collected and concentrated from the very beginning, making weighing, transferring or storing easier.

We are talking about cutting and storage in a single step, which improves internal workflows and reduces unnecessary handling. The result is a more standardised, organised and efficient working dynamic, especially in repetitive production.

In addition, as the cut falls directly into the container, dispersion is avoided and waste is reduced, improving the use of raw ingredients. At the same time, by reducing subsequent handling, the process becomes more hygienic and safer.

Within the versatility of the Compact range, the collection container allows you to adapt the machine to the type of cut and the pace of service, providing truly versatile and professional work in every preparation.