SmartVide sous-vide cooker
SMARTVIDE X
Maximum capacity: 56 l / 14 gal.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF."
- Bluetooth / WIFI connectivity.
- HACCP-ready.
- Optional core probe and temperature control by core probe.
- Firmware update.
- 5" colour touch screen.
| Temperature | |
| Display precision | 0.1ºF |
| Range | 41ºF - 203ºF |
| Permissible ambient temperature | 41ºF - 104ºF |
| Time | |
| Resolution | 1' |
| Cycle duration | 1' - 99 h |
| General features | |
| Maximum recipient capacity | 14 gal |
| Total loading | 2 Hp (120V) / 2.7 Hp (208V) |
| Submergible part dimensions | 4.6" x 4.3" x 5.8" |
| External dimensions (W x D x H) | 4.92" x 5.82" x 15.15" |
| Net weight | 9.7 lb |
| Crated dimensions | |
| 17.3 x 7.5 x 12.2 " | |
| Gross weight | 13.2 lbs. |
Sous-vide cooking, a technique with many advantages
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- The optional core probe allows for an even more precise control when standardizing recipes. Recipes can be set and the SmartVide controlled by the core probe temperature.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- The possibility of probe activated cycle start is a crucial function for pasteurization.
- Increases profits due to lack of product shrink
- The possibility of connecting SmartVide X to an enhanced tank reduces heating time. This function is specially useful when cooking or retherming very cold or frozen food.
SmartVide X: designed for chefs, developed with chefs
- The thick stainless steel, robust construction guarantees commercial performance.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest.
- The interactive full-color touchscreen offers all information at a glance and makes operation extremely intuitive. In addition, thanks to the connectivity, an exchange of important data is allowed to improve the performance of the Chef.
- SmartVide X offers a complete settings menu, accessible through its touch screen.
- Portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes.
- HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle. Furthermore, the cooking data be consulted on the interactive touch screen at any time during the cycle.
- Your appliance, always updated: free firmware update, no matter where the appliance is with no need of additional appliances.
Sous-vide and low temperature cooking training
Do you want to learn more about sous-vide and low-temperature cooking? This is for you!
Discover the fundamentals of sous-vide and low temperature cooking with chef Enrique Fleischmann.
Over the course of 10 chapters, you will learn everything from the foundations of vacuum and low temperature cooking to advanced techniques and the professional use of our equipment.
Take the training for free and start exploring everything this technique can bring to your kitchen.
Equipment
Included
- Janby Track Mini (must be activated).
- Transport bag.
Optional
- Core probe.
- Insulated tanks.
- Enhanced tanks.
- Lids for insulated tanks.
- Floating balls.
- Janby Track (available through janby,kitchen).
Available accessories
Needle probe for sous-vide cookers
To get to the heart of the product.
Probe foam seal
Prevents losing vacuum into the bag when using a needle probe.
Insulated tank for SmartVide immersion circulator
Specially designed for SmartVide.
Lid for SmartVide tanks
Lid for SmartVide insulated and heated tanks.
Floating balls for SmartVide
Ideal for avoiding evaporation during the cooking process.
SmartVide transport bag
Specially designed for SmartVide.
Smooth bags for sous-vide cooking
Designed for vacuum packing and sous-vide cooking.
Heated tanks for SmartVide X
Tanks of 28 l / 7.4 gal and 56 l / 14.8 gal.
Spacer bases for containers
Tank dividers
Tank dividers allow food to be organized within an insulated tank or 28P / 56P heated tank.
Comparison
 |  |  |  |  | ||
|---|---|---|---|---|---|---|
| SMARTVIDE 5 | SMARTVIDE 7 | SMARTVIDE 9 | SMARTVIDE X | SMARTVIDE XL | ||
| Capacity | 8 gal | 14 gal | 14 gal | 14 gal | 30 gal | |
| Core probe | opt. | opt. | opt. | opt. | opt. | |
| Bluetooth | yes | yes | yes | yes | yes | |
| Wifi connectivity | - | - | - | yes | yes | |
| HACCP-ready | yes | yes | yes | yes | yes | |
| Firmware update | yes | yes | yes | yes | yes | |
| Touch screen | - | - | - | yes | yes | |
| Janby Track-ready | yes | yes | yes | yes | yes | |
| Janby Track Mini integrated | - | - | - | yes | yes | |
| Transport bag | opt. | opt. | yes | yes | - | |
| Electrical supply | ||||||
| Total loading | 1.6 Hp | 2 Hp | 2 Hp | 2 Hp | 3-4 Hp | |
| External dimensions (W x D x H) | ||||||
| External dimensions (W x D x H) | 4.6 x 5 x 13" | 4.9 x 5.5 x 14.2" | 4.9 x 5.5 x 14.2" | 4.92 x 5.82 x 15.15" | 4.92 x 5.82 x 17.1" | |
| Net weight | 6.8 lb | 7.9 lb | 9 lb | 9.7 lb | 10.3 lb | |