SmartVide sous-vide cooker: Immersion Circulator SmartVide 5
SmartVide sous-vide cooker: Immersion Circulator SmartVide 5
SmartVide sous-vide cooker: Immersion Circulator SmartVide 5
SmartVide sous-vide cooker: Immersion Circulator SmartVide 5
SmartVide sous-vide cooker: Immersion Circulator SmartVide 5

SmartVide sous-vide cooker

SMARTVIDE 5

1.6 Hp / 1200 W. Maximum capacity: 30 l / 8 gal.

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.

  • Bluetooth connectivity.
  • HACCP-ready.
  • Optional core probe.
  • Firmware update.
Temperature
Display precision0.1ºF
Range41ºF - 203ºF
Permissible ambient temperature41ºF - 104ºF
Time
Resolution1'
Cycle duration1' - 99 h
General features
Maximum recipient capacity8 gal
Total loading1.6 Hp (120V) / 2.1 Hp (208V)
Submergible part dimensions4.6" x 3.7" x 5.8"
External dimensions (W x D x H)4.6" x 5" x 13"
Net weight6.8 lb
Crated dimensions
16.1 x 7.3 x 11.2 "
Gross weight11.0 lbs.

Sous-vide cooking, a technique with many advantages

  • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
  • An optional core probe allows for even more precise control in recipe standardization.
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavors oil, fat or other products applying the controlled temperature technique.
  • Increases profits due to lack of product shrink.

SmartVide 5: designed for chefs, developed with chefs

  • The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest.
  • 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. Moreover, thanks to Bluetooth connectivity, an exchange of important data is enabled to enhance the Chef's performance.
  • SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
  • HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
  • Your appliance, always updated: free firmware update, no matter where the appliance is.

Sous-vide and low temperature cooking training

Do you want to learn more about sous-vide and low-temperature cooking? This is for you!

Discover the fundamentals of sous-vide and low temperature cooking with chef Enrique Fleischmann.

Over the course of 10 chapters, you will learn everything from the foundations of vacuum and low temperature cooking to advanced techniques and the professional use of our equipment.

Take the training for free and start exploring everything this technique can bring to your kitchen.

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Comparison

SMARTVIDE 5SMARTVIDE 7SMARTVIDE 9SMARTVIDE XSMARTVIDE XL
SMARTVIDE 5SMARTVIDE 7SMARTVIDE 9SMARTVIDE XSMARTVIDE XL
Capacity8 gal14 gal14 gal14 gal30 gal
Core probecomparison.optional.shortcomparison.optional.shortcomparison.optional.shortcomparison.optional.shortcomparison.optional.short
Bluetooth
Wifi connectivity---
HACCP-ready
Firmware update
Touch screen---
Janby Track-ready
Janby Track Mini integrated---
Transport bagcomparison.optional.shortcomparison.optional.short-
Electrical supply
Total loading1.6 Hp2 Hp2 Hp2 Hp3-4 Hp
External dimensions (W x D x H)
External dimensions (W x D x H)4.6 x 5 x 13"4.9 x 5.5 x 14.2"4.9 x 5.5 x 14.2"4.92 x 5.82 x 15.15"4.92 x 5.82 x 17.1"
Net weight6.8 lb7.9 lb9 lb9.7 lb10.3 lb

Video

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