SmartVide sous-vide cooker

SMARTVIDE 7

2 Hp / 1400 W. Max. capacity: 56 l / 14 gal.

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.
Interchangeable between ºC and ºF.

Temperature
Display precision	0.1ºF
Range	41ºF - 203ºF
Permissible ambient temperature	41ºF - 104ºF
Time
Resolution	1'
Cycle duration	1' - 99 h
General features
Maximum recipient capacity	14 gal
Total loading	2 Hp (120V) / 2.7 Hp (208V)
Submergible part dimensions	4.6" x 4.3" x 5.8"
External dimensions (W x D x H)	4.9" x 5.5" x 14.2"
Net weight	7.9 lb
Crated dimensions
	17.3 x 7.5 x 12.2 "
Gross weight	12.1 lbs.

SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
An optional core probe allows for even more precise control in recipe standardization.
Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
Marinates and macerates an ingredient in half the time.
Infuses and flavors oil, fat or other products applying the controlled temperature technique.
Increases profits due to lack of product shrink.

The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest.
4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. Moreover, thanks to Bluetooth connectivity, an exchange of important data is enabled to enhance the Chef's performance.
SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
Your appliance, always updated: free firmware update, no matter where the appliance is.

Needle probe for sous-vide cookers

To get to the heart of the product.

Probe foam seal

Prevents losing vacuum into the bag when using a needle probe.

Insulated tank for SmartVide immersion circulator

Specially designed for SmartVide.

Lid for SmartVide tanks

Lid for SmartVide insulated and heated tanks.

Floating balls for SmartVide

Ideal for avoiding evaporation during the cooking process.

SmartVide transport bag

Specially designed for SmartVide.

Smooth bags for sous-vide cooking

Designed for vacuum packing and sous-vide cooking.

Tank dividers

Tank dividers allow food to be organized within an insulated tank or 28P / 56P heated tank.

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