SmartVide sous-vide cooker

SMARTVIDE 9

2 Hp / 1400 W. Max. capacity: 56 l /14 gal.

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.

  • Bluetooth connectivity.
  • HACCP-ready.
  • Optional core probe.
  • Firmware update.
  • Programmable: possibility of storing 20 cooking programs.
Temperature
Display precision0.1ºF
Range41ºF - 203ºF
Permissible ambient temperature41ºF - 104ºF
Time
Resolution1'
Cycle duration1' - 99 h
General features
Maximum recipient capacity14 gal
Total loading2 Hp (120V) / 2.7 Hp (208V)
Submergible part dimensions4.6" x 4.3" x 5.8"
External dimensions (W x D x H)4.9" x 5.5" x 14.2"
Net weight9 lb
Crated dimensions
17.3 x 7.5 x 12.2 "
Gross weight12.8 lbs.

Sous-vide cooking, a technique with many advantages

  • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
  • An optional core probe allows for even more precise control in recipe standardization.
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavors oil, fat or other products applying the controlled temperature technique.
  • Increases profits due to lack of product shrink.

SmartVide 9: designed for chefs, developed with chefs

  • The thick stainless steel, robust construction guarantees commercial performance. 
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest.
  • 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. Moreover, thanks to Bluetooth connectivity, an exchange of important data is enabled to enhance the Chef's performance.
  • SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
  • HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
  • Your appliance, always updated: free firmware update, no matter where the appliance is.

Equipment

Included with the machine

  • Transport bag.

Optional

  • Core probe.
  • Insulated tank.
  • Lid for insulated tank.
  • Floating balls.
  • Janby Track (available through janby,kitchen).

Documents

Spec sheet

ps_en-US_37034_SMARTVIDE-9.pdf

download

Brochure

Sous-vide high production (interactive) (pdf)

download

Brochure

Practical info - Pasteurisation (pdf)

download

Instructions

SmartVide 5-7-9 (pdf)

download

Instructions

Calibration of temperature probes (pdf)

download

Maintenance and cleaning

mant-smartvide_EN.pdf

download

Declaration of conformity

Immersion Circulator SmartVide 5/6/7/8/9/X/XL (pdf)

download

Comparison

SMARTVIDE 5SMARTVIDE 7SMARTVIDE 9SMARTVIDE XSMARTVIDE XL
SMARTVIDE 5SMARTVIDE 7SMARTVIDE 9SMARTVIDE XSMARTVIDE XL
Capacity8 gal14 gal14 gal14 gal30 gal
Core probeopt.opt.opt.opt.opt.
Bluetoothyesyesyesyesyes
Wifi connectivity---yesyes
HACCP-readyyesyesyesyesyes
Firmware updateyesyesyesyesyes
Touch screen---yesyes
Janby Track-readyyesyesyesyesyes
Janby Track Mini integrated---yesyes
Transport bagopt.opt.yesyes-
Electrical supply
Total loading1.6 Hp2 Hp2 Hp2 Hp3-4 Hp
External dimensions (W x D x H)
External dimensions (W x D x H)4.6 x 5 x 13"4.9 x 5.5 x 14.2"4.9 x 5.5 x 14.2"4.92 x 5.82 x 15.15"4.92 x 5.82 x 17.1"
Net weight6.8 lb7.9 lb9 lb9.7 lb10.3 lb

Video

A new generation of immersion circulators: SmartVide 5, 7 & 9

Cook & chill

Sammic Corp.
US

1225 Hartrey Avenue
60202-1065
Evanston (IL)
Tel.: +1 (224) 307-2232
Toll Free: +1 844 275 3848
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