SmartVide sous-vide cooker
SMARTVIDE 9
2 Hp / 1400 W. Max. capacity: 56 l /14 gal.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.
- Bluetooth connectivity.
- HACCP-ready.
- Optional core probe.
- Firmware update.
- Programmable: possibility of storing 20 cooking programs.
| Temperature | |
| Display precision | 0.1ºF |
| Range | 41ºF - 203ºF |
| Permissible ambient temperature | 41ºF - 104ºF |
| Time | |
| Resolution | 1' |
| Cycle duration | 1' - 99 h |
| General features | |
| Maximum recipient capacity | 14 gal |
| Total loading | 2 Hp (120V) / 2.7 Hp (208V) |
| Submergible part dimensions | 4.6" x 4.3" x 5.8" |
| External dimensions (W x D x H) | 4.9" x 5.5" x 14.2" |
| Net weight | 9 lb |
| Crated dimensions | |
| 17.3 x 7.5 x 12.2 " | |
| Gross weight | 12.8 lbs. |
Sous-vide cooking, a technique with many advantages
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- An optional core probe allows for even more precise control in recipe standardization.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increases profits due to lack of product shrink.
SmartVide 9: designed for chefs, developed with chefs
- The thick stainless steel, robust construction guarantees commercial performance.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest.
- 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. Moreover, thanks to Bluetooth connectivity, an exchange of important data is enabled to enhance the Chef's performance.
- SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
- HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
- Your appliance, always updated: free firmware update, no matter where the appliance is.
Equipment
Included with the machine
- Transport bag.
Optional
- Core probe.
- Insulated tank.
- Lid for insulated tank.
- Floating balls.
- Janby Track (available through janby,kitchen).
Documents
Comparison
 |  |  |  |  | |
|---|---|---|---|---|---|
| SMARTVIDE 5 | SMARTVIDE 7 | SMARTVIDE 9 | SMARTVIDE X | SMARTVIDE XL | |
| Capacity | 8 gal | 14 gal | 14 gal | 14 gal | 30 gal |
| Core probe | opt. | opt. | opt. | opt. | opt. |
| Bluetooth | yes | yes | yes | yes | yes |
| Wifi connectivity | - | - | - | yes | yes |
| HACCP-ready | yes | yes | yes | yes | yes |
| Firmware update | yes | yes | yes | yes | yes |
| Touch screen | - | - | - | yes | yes |
| Janby Track-ready | yes | yes | yes | yes | yes |
| Janby Track Mini integrated | - | - | - | yes | yes |
| Transport bag | opt. | opt. | yes | yes | - |
| Electrical supply | |||||
| Total loading | 1.6 Hp | 2 Hp | 2 Hp | 2 Hp | 3-4 Hp |
| External dimensions (W x D x H) | |||||
| External dimensions (W x D x H) | 4.6 x 5 x 13" | 4.9 x 5.5 x 14.2" | 4.9 x 5.5 x 14.2" | 4.92 x 5.82 x 15.15" | 4.92 x 5.82 x 17.1" |
| Net weight | 6.8 lb | 7.9 lb | 9 lb | 9.7 lb | 10.3 lb |
Video
A new generation of immersion circulators: SmartVide 5, 7 & 9
Cook & chill
