SmartVide XL
The latest generation sous-vide cooker
For up to 120 l / 30 gal containers
With a 5" touchscreen and Wi-Fi and Bluetooth connectivity, the SmartVide XL sous-vide cooker joins our range of SmartVide sous-vide cookers.
- Sammic
- SmartVide XL
![](https://storage.googleapis.com/sammic-uploads-prod/derived/2024/Landing%20pages/SmartVide%20XL/SmartVideXL__@720.jpg)
SmartVide XL sous-vide cooker
With a power of 2600 W and a capacity of up to 120 litres
The SmartVide XL sous-vide cooker, with a power of 2600 W and the capacity to work in tanks of up to 120 litres, is a highly precise commercial sous-vide cooker that is easy to use and portable. Equipped with Bluetooth and Wi-Fi connectivity and a 5-inch touchscreen for simple and easy operation, this robust stainless steel device offers great reliability and is HACCP-ready. It stands out for its ability to continuously update its software, the option of a core temperature probe for exceptional precision, and the option to activate the Janby Track app.
![](https://storage.googleapis.com/sammic-uploads-prod/derived/2024/Landing%20pages/SmartVide%20XL/Gran-produccion-XL_1__@720.jpg)
High production retherming station
The perfect solution for large groups
SmartVide XL cooker can be combined with the innovative technology and connectivity of the new 120P heated tank. Operators can serve up to 200 portions of 200 g per hour*, with the same precision as obtained using a typical countertop sous vide bath.
* Maximum capacity for large-scale cooking and temperature maintenance. This capacity can vary depending on the cooking or regeneration requirements.
Why the SmartVide XL sous vide immersion circulator?
-
Colour touchscreen display
A 5" colour touchscreen that is very intuitive to use and has a comprehensive settings menu.
-
Bluetooth and Wi-Fi connectivity
Combination with the free app: advanced features and machine always up to date.
-
Recipe memory
It is possible to save recipes by their name in both the appliance memory and the App.
-
HACCP-ready
Allows cycle data to be viewed at any time and cooking results to be exported.
-
Integrated JanbyTrack mini and JanbyTrack-ready
JanbyTrack allows the cooking and regeneration times of each bag to be controlled independently.
-
Probe-activated cycle start
When the established temperature is reached at the heart of the product, the cycle starts automatically.
-
Ability to work for an indefinite time
It is possible to configure operation for an indefinite period by setting a temperature but not a time.
-
Capability to connect to a heated tank
This feature is especially useful when the starting product is very cold or frozen.
Professional performance
- Extremely precise: highly consistent results and facilitating the standardisation of recipes.
- High power: as its high-power output, 2600 W, means that heating times are kept to a minimum. The option of a heated tank that can be connected to the
- Large capacity: designed to work in containers of up to 120 litres capacity, which translates into 200 portions of 200 g each time (maximum capacity for long cooking and temperature maintenance).
- Variety of supported containers: it can be operated in any type of container provided that the maximum recommended specifications for capacity (up to 120 l) and minimun depth (200 mm).
- Robust construction: equipped with an ergonomic and robust solid stainless steel handle that allows the SmartVide to be easily moved from one container to another.
Wide range of accessories
![](https://storage.googleapis.com/sammic-media-prod/5/9/1/4/5914d1f7a454c33ac7abfed7deded7d_large.jpg)
Heated tanks for SmartVide XL
Connected to and controlled by SmartVide XL.
![](https://storage.googleapis.com/sammic-media-prod/b/7/5/0/b750f66150968976e2669eabdffbcd4c_large.jpg)
Needle probe for sous-vide cookers
To get to the heart of the product.
![](https://storage.googleapis.com/sammic-media-prod/b/6/c/d/b6cdb95aafcc11f98f741ac899259a_large.jpg)
Insulated tank for SmartVide immersion circulator
Specially designed for SmartVide.
![](https://storage.googleapis.com/sammic-media-prod/9/a/a/f/9aaffbf07ed5e58d8f1ec6fa1b8aa1_large.jpg)
Floating balls for SmartVide
Ideal for avoiding evaporation during the cooking process.
![](https://storage.googleapis.com/sammic-media-prod/d/7/8/1/d7819124ef4a1bea45e36c2821a320_large.jpg)
Baskets for 120P heated tank
Different sizes to organize products inside the tank.
![](https://storage.googleapis.com/sammic-media-prod/5/f/3/7/5f375bf1b667fa274fb8cfe574fca_large.jpg)
Tank dividers
TAnk dividers allow food to be organized within an insulated tank or 28P / 56P heated tank.
![](https://storage.googleapis.com/sammic-media-prod/7/7/c/7/77c7d6655df59cc7c249c2f7ba1ed6_large.jpg)
Smooth bags for sous-vide cooking
Designed for vacuum packing and sous-vide cooking.