SmartVide sous-vide cooker
SMARTVIDE XL
Maximum capacity: 120 l / 30 gal.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.
- Bluetooth / WIFI connectivity.
- HACCP-ready.
- Optional core probe and temperature control by core probe.
- Firmware update.
- 5" colour touch screen.
| Temperature | |
| Display precision | 0.1ºF |
| Range | 41ºF - 203ºF |
| Permissible ambient temperature | 41ºF - 104ºF |
| Time | |
| Resolution | 1' |
| Cycle duration | 1' - 99 h |
| General features | |
| Maximum recipient capacity | 30 gal |
| Total loading | (120V) / 3.5 Hp (208V) |
| Submergible part dimensions | 4.6" x 4.3" x 7.8" |
| External dimensions (W x D x H) | 4.92" x 5.82" x 17.1" |
| Net weight | 10.3 lb |
Sous-vide cooking, a technique with many advantages
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- The optional core probe allows for an even more precise control when standardizing recipes. Recipes can be set and the SmartVide controlled by the core probe temperature.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- The possibility of probe activated cycle start is a crucial function for pasteurization.
- Increases profits due to lack of product shrink
- The possibility of connecting SmartVide X to an enhanced tank reduces heating time. This function is specially useful when cooking or retherming very cold or frozen food.
SmartVide XL: designed for chefs, developed with chefs
- The thick stainless steel, robust construction guarantees commercial performance.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest.
- The interactive full-color touchscreen offers all information at a glance and makes operation extremely intuitive. In addition, thanks to the connectivity, an exchange of important data is allowed to improve the performance of the Chef.
- SmartVide XL offers a complete settings menu, accessible through its touch screen.
- Portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes.
- HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle. Furthermore, the cooking data be consulted on the interactive touch screen at any time during the cycle.
- Your appliance, always updated: free firmware update, no matter where the appliance is with no need of additional appliances.
High production retherming and cooking station
SmartVide XL cooker + 120P heated tank
High production: serve up to 200 portions of 200 g per hour.
Designed to help foodservice professionals with productivity, menu versatility and culinary quality. Serve up to 200 portions of 200 g per hour while maintaining the same precision as a typical countertop sous vide tank.
Equipment
Included with the machine
- Janby Track Mini (must be activated).
Optional
- Core probe.
- Insulated tanks.
- Heated tanks.
- Lids for insulated tanks.
- Floating balls.
- Janby Track (available through janby,kitchen).
Available accessories
Needle probe for sous-vide cookers
To get to the heart of the product.
Probe foam seal
Prevents losing vacuum into the bag when using a needle probe.
Insulated tank for SmartVide immersion circulator
Specially designed for SmartVide.
Lid for SmartVide tanks
Lid for SmartVide insulated and heated tanks.
Floating balls for SmartVide
Ideal for avoiding evaporation during the cooking process.
Heated tanks for SmartVide X
Tanks of 28 l / 7.4 gal and 56 l / 14.8 gal.
Heated tanks for SmartVide XL
Connected to and controlled by SmartVide XL.
Baskets for 120P heated tank
Different sizes to organize products inside the tank.
Documents
Comparison
 |  |  |  |  | |
|---|---|---|---|---|---|
| SMARTVIDE 5 | SMARTVIDE 7 | SMARTVIDE 9 | SMARTVIDE X | SMARTVIDE XL | |
| Capacity | 8 gal | 14 gal | 14 gal | 14 gal | 30 gal |
| Core probe | opt. | opt. | opt. | opt. | opt. |
| Bluetooth | yes | yes | yes | yes | yes |
| Wifi connectivity | - | - | - | yes | yes |
| HACCP-ready | yes | yes | yes | yes | yes |
| Firmware update | yes | yes | yes | yes | yes |
| Touch screen | - | - | - | yes | yes |
| Janby Track-ready | yes | yes | yes | yes | yes |
| Janby Track Mini integrated | - | - | - | yes | yes |
| Transport bag | opt. | opt. | yes | yes | - |
| Electrical supply | |||||
| Total loading | 1.6 Hp | 2 Hp | 2 Hp | 2 Hp | 3-4 Hp |
| External dimensions (W x D x H) | |||||
| External dimensions (W x D x H) | 4.6 x 5 x 13" | 4.9 x 5.5 x 14.2" | 4.9 x 5.5 x 14.2" | 4.92 x 5.82 x 15.15" | 4.92 x 5.82 x 17.1" |
| Net weight | 6.8 lb | 7.9 lb | 9 lb | 9.7 lb | 10.3 lb |
Video
SmartVide XL, the latest generation sous-vide cooker
High production retherming and cooking station
Cook & chill
