Precision equipment for the Mediterranean kitchen

Mediterranean cuisine lives and dies by texture, freshness, and consistency. Hummus, tzatziki, baba ghanoush, tapenade, harissa, these dishes are deceptively simple, which means any inconsistency is immediately noticeable to your guests. When flavor and texture must be identical across every batch, every shift, and every location, your equipment has to perform at the same level you do.

Sammic's professional equipment line gives operators the tools to produce authentic Mediterranean preparations at scale — without sacrificing the quality that defines their brand. Variable-speed brushless motors, industry-exclusive preset programming, NSF-certified construction, and a full ecosystem of prep tools support every stage of the kitchen's workflow.

The Sammic ULTRA range is the only commercial bowl processor line with built-in, fully customizable preset programs, an industry exclusive. Each of three programs stores a specific combination of speed and time, allowing any team member to reproduce your exact recipes with one button press, every batch, every shift.

For restaurant owners, it means a new hire produces your hummus exactly as your head chef developed it. For multi-unit operators, it means consistent, on-brand output at every location. For executive chefs, it means your proprietary textures are locked in and protected from variation. 

Each program's parameters are fully adjustable and saveable to match your specific recipes. Your proprietary formulas stay yours. 

The CK-38V: two machines in one footprint

The CK-38V combines a commercial vegetable slicer and a full 8-liter ULTRA bowl processor in a single unit, driven by the same brushless motor block. For Mediterranean kitchens where counter space and capital budget are both at a premium, this is one of the most practical investments available.

The CK-38V replaces a dedicated vegetable slicer and a dedicated bowl processor at a lower combined cost, in a single footprint. For operators opening a Mediterranean concept, expanding a ghost kitchen, or upgrading aging equipment, the ROI begins on day one.

• As a Vegetable Preparation Machine: More than 70 cut types — straight slices, ripple cuts, julienne, dicing, shredding — at up to 1,000 lbs per hour. Consistent cucumber for tzatziki, uniform tomato and onion for mezze platters, shredded cabbage for fattoush, diced peppers for shakshuka. Uniform cuts mean consistent presentation and even cooking across every dish. 
• As an 8-Liter Bowl Processor: Swap to the bowl attachment in seconds and access the full ULTRA feature set: all three preset programs, 300–3,000 RPM variable speed, top-fill lid for adding liquids mid-process, and the Cut&Mix stirrer for uniform results throughout the bowl. 

• Y-Blade Tri-Blade System: Tempered steel, three-blade geometry engineered for optimal fluid dynamics. Reduces processing time and motor effort — directly reflected in the smoothness of emulsified preparations like tahini sauce and romesco.
• SmoothControl Speed Management: Maintains stable speed through density variations in the product. Improves start-up under load, prevents blade over-acceleration when lifted from the vessel, reduces noise, and triggers an overload alarm before the machine is overstressed.
• TiltStop Safety System — Series 30, 50, 70: Patented, exclusive to Sammic: Automatically shuts off if the blender tilts beyond a safe angle or exits the container. Will not start unless positioned correctly. Minimizes splash and operator injury risk when blending hot soups and sauces at volume.
• Continuous Operation Mode: Series 30 and Above -  Runs without the operator holding the trigger. A meaningful ergonomic advantage for prep cooks working through extended blending cycles during high-volume service prep.
• Click-On-Arm: Tool-free arm attachment with positive click confirmation. Arms and whisk attachments withstand high operating temperatures.
• Dishwasher-Safe Components: All attachments are fully dishwasher-safe for fast sanitation between preparations.