Blast chiller
AT-14 1/1
14 x GN 1/1 / EN 600 x 400 (distance between trays: 65 mm).
Output:
- Chilling: 39 kg / 90'.
- Deep-freezing: 23 kg / 240'.
| Recipient capacity (GN) 1/1 | 14 |
| Space between trays | 65 mm |
| Chilling capacity | 90ºC a 3ºC / 90' / 39 kg |
| Deep freezing capacity | 90ºC a -18ºC / 240' / 23 kg |
| Consumption | 3800 W |
| Internal dimensions: 700 mm x 450 mm x 74.8" (Interior volume: 312 l) | |
| External dimensions (W x D x H) | |
| Width | 820 mm |
| Depth | 800 mm |
| Height | 1750 mm |
| Net weight | 190 kg |
| Crated dimensions | |
| 33.5 x 33.5 x 74.8 " | |
| Volume Packed | 1.3727 m³ |
| Gross weight | 440.9 lbs. |
Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.
A wide range of applications
- Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.
One piece of equipment, several functions
- Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
- Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
- Automatic preservation at the maintenance temperature programmed after each operation.
Robust, hygienic and reliable construction
- Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
- Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
- High-power compressors for quick chilling.
- Indirect air flow.
- Built-in motor.
- Freon refrigerant with a low GWP content.
- Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.
Advanced control panel
- Cycles per temperature, time or core probe.
- HARD function for rapid cooling, SOFT for deep-freezing.
- Data storage at the end of the cycle.
- Manual air defrosting.
- Possibility of customising and saving cycles and settings.
- HACCP functions for storing alarms.
- Bluetooth connectivity for maximum process control through the free EVConnect app.
Special cycles
- Pre-cooling.
- Sanitation of raw fish.
- Ice cream hardening.
- Other optional cycles: defrosting, internal sterilisation, cooling by core probe.
Equipment
Included with the machine
- Core probe.
- Bluetooth connectivity
Optional
- Wifi connectivity for process control from anywhere.
- Ozone sterilisation.
Comparison
 | |
|---|---|
| AT-14 1/1 | |
| Features | |
| Recipient capacity (GN) 2/3 | |
| Recipient capacity (GN) 1/1 | 14 |
| Recipient capacity (GN) 2/1 | |
| Space between trays | 65 mm |
| Trolley (gn) 1/1 | |
| Trolley (gn) 2/1 | |
| 600 x 400 trolley | |
| 600 x 800 trolley | |
| Core probe | yes |
| Chilling capacity | |
| Chilling capacity in | 90' |
| Chilling capacity - performance | 39 kg |
| Deep freeze capacity - in | 240' |
| Deep freeze capacity - performance | 23 kg |
| Consumption | 3800 W |
| External dimensions (W x D x H) | |
| Width | 820 mm |
| Depth | 800 mm |
| Height | 1750 mm |
| Net weight | 190 kg |
Video
Cook & chill
The blast chiller (ENG)
The blast chiller (ESP)
The blast chiller (POR)
The blast chiller (FRA)
