Sammic Healthcare Solutions
Reduce labor time and increase patient satisfaction with Sammic equipment
Sammic understands the needs of your healthcare facility whether a hospital, clinic, elderly care facility, rehabilitation center, or nursing home. The innovative equipment that Sammic has developed can reduce labor time and increase patient satisfaction.
Solutions for specific needs
Dysphagia and IDDSI standards
The International Dysphagia Diet Standardisation Initiative (IDDSI) was created in 2013 with the aim of developing new terminology and standardised global definitions describing texture-modified foods and thickened beverages used for dysphagic individuals of all ages, health environments and cultures. The IDDSI framework identifies 8 levels (0-7). www.iddsi.org
| IDDSI level | Product |
|---|---|
| 1 - 3 | XM‑22 |
| XM‑32 | |
| XM‑51 | |
| XM‑71 | |
| XM‑72 | |
| 1 - 4 | KE‑8V |
| KE‑5V | |
| KE‑4V | |
| 5 | CA‑31 |
| CK-35V + Levels 1‑4 with bowl processor | |
| CK-38V + Levels 1‑4 with bowl processor | |
| FCE‑2 (2 x 2mm Julienne) | |
| FCE‑4 (4 x 4mm Julienne) | |
| SH‑2 (2mm Shredding) | |
| SH‑3 (3mm Shredding) | |
| SH‑4 (4mm Shredding) | |
| 6 | CA‑31 |
| CK-35V + Levels 1‑4 with bowl processor | |
| CK-38V + Levels 1‑4 with bowl processor | |
| FC-8D + FMC‑8D 8mm Dice | |
| FC-10 + FMC‑10D 10mm Dice | |
| FC-14D + FMC‑14D 14mm Dice |
Processing fresh products: optimal retention of nutrients and vitamins
Of course, a balanced diet which covers all requirements for vitamins and nutrients is always important, but this need is accentuated in health centres, where patients/diners are more fragile.
Vegetable cutters, veg prep and food processors and salad drainers are an essential part of Sammic's solution for processing fresh produce.
Maximum food safety thanks to low-touch, hygienic cooking
Sous-vide cooking allows workflow that drastically reduces the direct contact with operators and the food. Many food purveyors offer sous-vide ready proteins individually packaged to minimizing the risk of food contamination during the cooking or rethermalizing process.
Moreover, the product identification method provided by the labeling system in Sammic vacuum sealers allows for organized preparation and storage with easy identification of special diet portions.
Sammic manufactures commercial immersion circulators as well as vacuum packing machines with direct connection to a label printer for hygienic cooking, storage and re-thermalization.
#TheRightChoice for each need
Selection guide
| Requierement | Device | Number of beds | ||
|---|---|---|---|---|
| 5‑25 beds | 25‑50 beds | 50+ beds | ||
| Dysphagia: texture | Immersion blenders | MB‑21 | MB‑31 | MB‑51 |
| XM‑21/22 | XM‑31/32/33 | XM‑51/52/71/72 | ||
| Turbo Blenders | TRX‑22 | |||
| Cutters/ emulsifiers | KE‑4V | KE‑5V | KE‑8V | |
| Veg prep and food processor | CK-241 / CK‑24V | CK‑35V | CK-38V / CK‑48V | |
| Processing fresh products: nutrients | Veg prep and food processor | CK-241 / CK‑24V | CK‑35V | CA-41 / CA‑4V |
| Vegetable slicers | CA-21 / CA‑2V | CA-31 / CA‑3V | ES‑200 | |
| Salad spinners | ES‑100 | |||
| Hygienic low‑contact cooking | Immersion circulators | SmartVide 5 | SmartVide 7 | SmartVide X/XL ‑ SmartVide 9 |
| Special diets | Vacuum packers | SU‑316P | SU-416P / SU‑420P | SU‑520P |
NSF-listed
Safety and hygiene are guaranteed
Approved by NSF
Most of the devices suggested on this website are approved by NSF. You can see the list of Sammic devices approved by NSF here.
Documents
Our product selection
TRX-22
2-speed turbo-mixer.
ES-100
Capacity per cycle: 6 kg / 13 lb.
ES-200
Capacity per cycle: 12 kg / 26 lb.
SU-316
Tabletop model. 670 cf/h. 12.6".
SU-416
Tabletop model. 670 cf/h. 16.5".
SU-420
Tabletop model. 848 cf/h. 16.5".
CA-21
Compact vegetable preparation machine. 1-speed vegetable slicer.
CA-2V
Compact, variable speed vegetable slicer. "Brushless" technology: maximum efficiency.
CA-31
Vegetable preparation machine. Production up to 1000 lb.
CA-3V
Commercial vegetable preparation. Production up to 1000 lb.
CA-41
High production vegetable preparation machine with an hourly output of up to 1300 lb.
CA-4V
High-production commercial vegetable preparation machine, up to 1300 lb.
CK-241
2-in-1. Compact vegetable slicer (770 lb) + cutter. 1 speed.
CK-24V
2-in-1. Compact vegetable slicer + cutter. Adjustable speed with "brushless" technology.
CK-35V
2 in 1: vegetable cutter (1000 lb) + cutter with 5.5 liter bowl.
CK-38V
2 in 1: vegetable cutter (1000 lb) + cutter with 8 liter bowl.
CK-48V
2 in 1: high capacity vegetable cutter (1300 lb) + cutter with 8 liter bowl.
KE-5V
Bowl capacity: 5.5 l. Adjustable speed with "brushless" technology.
KE-8V
Bowl capacity: 8 l. Adjustable speed with "brushless" technology.
XM-21
Professional immersion blender. 0.41 Hp / 300 W.
XM-22
Professional immersion blender. 0.41 Hp / 300 W.
MB-21
Professional hand blender and beater. 0.41 Hp / 300 W.
XM-31
Professional immersion blender. 0.54 Hp / 400 W.
XM-32
Professional immersion blender. 0.54 Hp / 400 W.
XM-33
Professional immersion blender. 0.54 Hp / 400 W.
MB-31
Professional hand blender and beater. 0.54 Hp / 400 W.
XM-51
Professional immersion blender. 1.1 Hp / 720 W.
XM-52
Professional immersion blender. 1.1 Hp / 720 W.
MB-51
Professional hand blender and beater. 1.1 Hp / 720 W.
XM-72
Professional immersion blender. 1.2 Hp / 840 W.
SMARTVIDE 5
1.6 Hp / 1200 W. Maximum capacity: 30 l / 8 gal.
SMARTVIDE 7
2 Hp / 1400 W. Max. capacity: 56 l / 14 gal.
SMARTVIDE 9
2 Hp / 1400 W. Max. capacity: 56 l /14 gal.
XM-71
Professional immersion blender. 1.2 Hp / 840 W.
SMARTVIDE XL
Maximum capacity: 120 l / 30 gal.